Terry’s Chocolate Orange Cheesecake

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Terry’s Chocolate Orange Cheesecake #foodtiktok #delicious #chocolate #simpledessert #dessert #orange #nobakecheesecake

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Why You’ll Love This Terry’s Chocolate Orange Cheesecake Recipe

1. Irresistibly Decadent
   This no bake Terry’s chocolate orange cheesecake combines the rich, creamy goodness of Terry’s Chocolate Orange with a velvety filling and buttery biscuit base for the ultimate indulgence.
2. No-Bake Simplicity
   Skip the oven! This no-bake recipe is straightforward and perfect for beginners or anyone short on time.
3. Iconic Flavour
   Terry’s Chocolate Orange adds a zesty twist to traditional chocolate cheesecake, making it unique and memorable.
4. Perfect for Any Occasion
   Whether for holidays, birthdays, or dinner parties, this cheesecake is a guaranteed crowd-pleaser.
5. Customisable Toppings
   Add drizzled chocolate, whipped cream, or extra slices of Terry’s Chocolate Orange to make it your own.

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Top Tips for Making This Terry’s Chocolate Orange Cheesecake Recipe

1. Chill the Base Properly
   Ensure the biscuit base chills for at least 30 minutes to set firmly before adding the filling, preventing any crumbling when slicing.
2. Cool the Melted Chocolate
   Let the melted Terry’s Chocolate Orange cool slightly before mixing it with the cream cheese to avoid melting the cream cheese and altering the texture.
3. Whip Cream to Soft Peaks
   For the best texture, whisk the double cream only until soft peaks form—over-whipping can result in a dense or grainy filling.
4. Use a Springform Pan
   A springform pan makes it easy to release the cheesecake without damaging the edges, ensuring a professional-looking result.
5. Chill Overnight for Best Results
   While 4 hours in the fridge is sufficient, chilling overnight ensures the cheesecake sets perfectly and enhances its flavour.

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Storage Advice

• Refrigerator:
  Store the no bake Terry’s chocolate orange cheesecake in an airtight container or cover with cling film in the fridge for up to 3 days.
• Freezer:
  Slice the cheesecake into portions and wrap each piece tightly in cling film, then place in a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight before serving.

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Final Thoughts on this No Bake Terry’s Chocolate Orange Cheesecake

This Terry’s Chocolate Orange Cheesecake is a show-stopping dessert that’s rich, creamy, and packed with citrusy chocolate flavour. Whether you’re hosting a party or treating yourself, this no-bake recipe is as easy to make as it is to enjoy. Serve it chilled with extra whipped cream and chocolate orange slices for a dessert that’s guaranteed to impress. Try it today and watch it become your new favourite! 🍊🍫

Ingredients

Base:

• 250g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted

Cheesecake Filling:

• 300g Terry’s Chocolate Orange (reserve some slices for decoration)
• 500g full-fat cream cheese
• 100g icing sugar (powdered sugar), sifted
• 300ml double cream (heavy cream)

Topping:

• 50g dark or milk chocolate, melted (optional, for drizzle)
• Whipped cream (optional)
• Additional Terry’s Chocolate Orange slices for garnish

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Instructions

Make the Base

1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and bashing with a rolling pin.
2. Mix the biscuit crumbs with the melted butter until fully combined.
3. Press the mixture into the base of a 20cm (8-inch) springform pan to form an even layer. Use the back of a spoon or the base of a glass to smooth it down.
4. Chill in the fridge for at least 30 minutes while preparing the filling.

Prepare the Cheesecake Filling

1. Melt 200g of Terry’s Chocolate Orange in a heatproof bowl over a pan of simmering water (double boiler method) or in short bursts in the microwave, stirring frequently. Allow it to cool slightly.
2. Beat the cream cheese and icing sugar together in a large bowl until smooth.
3. In a separate bowl, whisk the double cream to soft peaks.
4. Fold the melted chocolate into the cream cheese mixture until fully combined.
5. Gently fold the whipped cream into the chocolate and cream cheese mixture until smooth and well incorporated.

Assemble the Cheesecake

1. Spoon the cheesecake filling over the chilled biscuit base. Smooth the top with a spatula or the back of a spoon.
2. Chill in the fridge for at least 4 hours, preferably overnight, until set.

Decorate

1. Once set, carefully remove the cheesecake from the springform pan.
2. Drizzle melted chocolate over the top if desired.
3. Garnish with whipped cream swirls and slices of Terry’s Chocolate Orange around the edges.

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