Snickers Cheesecake for Two

Why you’ll love this Snickers Cheesecake for Two recipe

1. Perfectly Portioned
   Designed for two, this mini cheesecake is just the right size. There’s no leftovers, no waste, just indulgence. It’s perfect for when you have a date night because it’s such a fun dessert to share.
2. No-Bake and Fool-proof
   No oven required; just mix, chill, and enjoy. It’s ideal for beginners or when you want a low-effort treat.
3. Layers of Texture & Flavour
   Crunchy biscuit base, creamy caramel cheesecake, rich ganache, and salty peanuts, this is literally my favourite combination of flavours and textures in one dessert.
4. Satisfies Every Sweet Tooth
   Whether you’re a peanut butter lover or a chocolate fan, this dessert brings all the Snickers bar flavours together. I personally love the combination of peanuts, caramel and chocolate and this cheesecake encompasses all those flavours together.
5. Make-Ahead Friendly
   Perfect for prepping the night before a date night, dinner party, or just a cosy evening in. I love that you can make this ahead because it really takes the pressure off hosting a dinner party.

Top Tips when making Snickers Cheesecake for Two

Use Full-Fat Cream Cheese
It sets firmer and gives the best creamy texture. I would avoid low-fat versions as the flavour and texture isn’t as good. Cheesecake is an occasional treat not an everyday dessert (unless it is, you do you) so you can indulge in the good stuff.

Whip Cream Separately First (Optional)
For an even fluffier filling, whip the cream separately to soft peaks before adding in the cream cheese. I always do this when I make a no-bake cheesecake and I’m always happy with the texture.

Let the Ganache Cool Before Topping
Slightly cooled ganache spreads more neatly and won’t sink into the cheesecake layer. I was really happy how the ganache layer turned out because it stayed on top and didn’t seep into the cheesecake layer.

Don’t Skip the Chill Time
A minimum of 4 hours is crucial to help the filling set properly so I would suggest leaving it in the fridge overnight.

Add Peanuts Just Before Serving
Keeps them crunchy and prevents them from absorbing moisture from the ganache.

Ingredients you’ll need for Snickers Cheesecake for Two

Biscuit Base

• 60g digestive biscuits, crushed
• 30g unsalted butter, melted

Cheesecake Filling

• 150g cream cheese (full-fat), softened
• 60ml double cream, cold
• 30g icing sugar
• ½ tsp vanilla extract
• 2 tbsp (about 30g) caramel sauce

Chocolate Ganache

• 30g dark chocolate, chopped
• 15ml (1 tbsp) double cream

Topping

• Chopped Peanuts

Instructions

1. Make the Biscuit Base

• Combine crushed biscuits and melted butter.
• Press into the base of your 4-inch tin using the back of a spoon.
• Chill in the fridge while preparing the filling.

2. Prepare the Cheesecake Layer

• Whip cream cheese, double cream, icing sugar, and vanilla until smooth and fluffy.
• Gently fold in the caramel sauce (swirl it lightly for a marbled effect if you like).
• Spoon over the chilled base and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.

3. Make the Ganache

• Heat the cream until just simmering, pour over the chopped chocolate, and let sit for 1 minute.
• Stir until smooth. Cool slightly, then spread or drizzle over the chilled cheesecake.

4. Add Toppings

• Sprinkle chopped peanuts on top of the ganache.
• Chill again for 30 minutes to let the ganache set.

Storage tips

Refrigerator: Store covered in the fridge for up to 3 days. Best enjoyed chilled.

Freezer: Not recommended due to the creamy texture and ganache, which may split once thawed.

Make Ahead: You can make the base and filling a day in advance and add the ganache and toppings just before serving.

Other recipes you might like

Chocolate Cheesecake – Chocolate Cheesecake – My Simple Eats

No Bake Kinder & Hazelnut Cheesecake – No Bake Kinder and Hazelnut Cheesecake – My Simple Eats

Cookies and Cream Cheesecake – Cookies & Cream Cheesecake – My Simple Eats