Smore’s Brownies

Smore’s Brownies

I think everyone loves smore’s; the ooey-gooey marshmallow, melted chocolate and crunchy biscuit make the best combo. I decided with this recipe that I’m going to take it up a notch and incorporate these flavours into a brownie. These smore’s brownies were really delicious and I actually had a lot of fun with this recipe, mainly because the melted marshmallow was so satisfying to work with. I also used Lotus Biscoff cookies to elevate the flavour and I was really happy with how they turned out. The hard chocolate layer on the top was a great idea as well because it gave the brownie a clean and precise detail.

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Why you should make Smore’s Brownies

• Crowd pleaser – Most people like both smore’s and brownies and combining these flavours into one delicious dessert is likely to be a crowd pleaser. It’s fun to experiment with different flavours and I’m sure your friends and family will excited to try these mix of flavours.
• The perfect gift – If you’re unsure about a gift idea for a loved one then baking them something delicious is a great option. These brownies are creative, delicious and look amazing and are a thoughtful and lovely gift idea.
• Extra-ordinary – I love the fact that these brownies are different. If you serve them at a party or take them along to a work do, I’m sure everyone will enjoy them.
• Perfect balance – In my opinion, these brownies have a perfect balance of flavours because they incorporate different flavours and textures. The decadent, fudgy and rich brownie sits below a gooey and light marshmallow fluff. Then the creamy and sweet chocolate provides the perfect snap as well as the crunch from the crispy biscuit pieces.

HOW TO MAKE SMORE’S BROWNIES

These brownies do look a little intimidating to make because there are a few different components, however they’re simple and fun to make. I personally had a lot of fun making these, especially with the gooey marshmallow.

BROWNIE

1. Firstly, pre-heat the oven to 175°C and line an 8×8 square pan with greaseproof paper; this will help the brownie to release from the pan much easier.
2. Starting with the brownie batter, you want melt the unsalted butter and mix in the cocoa powder. Once it is mixed in, set aside.
3. Next you want to whisk together the eggs and both sugars until light and fluffy.
4. Pour this into the other bowl with the butter and cocoa powder and mix until combined.
5. Add in your vanilla extract and any chocolate chunks you want to add to the brownie batter and mix until fully combined.
6. Sift plain flour into the bowl and fold until combined. You want to bake at 175°C for 20 mins.

MARSHMALLOW

1. Get your marshmallows ready because once the brownie is baked, you will need to remove it from the oven and place the marshmallows onto the brownie. Bake for a further 3 mins, they will need this much time to become soft in the oven.
2. Once the marshmallow is soft, you will be able to use a spoon to gently spread the softened mallow to cover the brownie (this part is so satisfying). Make sure you spread the mallow all the way to the edges and in the corners of the brownie as well so that its fully coated. You want there to be marshmallow in every delicious bite!

CHOCOLATE

1. Once you’ve done this, melt the chocolate of your choice and pour over the marshmallow. Gently spread it all over the brownies so that it’s fully covered and no marshmallow is visible.

BISCUIT

1. Crush up some Biscoff biscuits and place them on top of the chocolate whilst its still melted. This will make sure that the biscuits stay in place once the brownie has fully cooled.
2. Once the brownie has cooled completely, place in the refrigerator to chill for at least an hour before cutting. This will allow you to cut the brownie neatly.

Top tips for the best Smore’s Brownies

1. Decadent Brownie Base – Start with a rich and fudgy brownie base. Choose a high-quality chocolate and follow a reliable brownie recipe for that indulgent texture.
2. Chocolate Chips or Chunks- Add chocolate chips or chunks to the brownie batter for extra gooeyness and pockets of melty chocolate.
3. Toasted Marshmallow Topping – After baking, add mini marshmallows to the top of the brownie and put it back into the oven for a few minutes until they are toasted and golden brown.
4. Allow to Cool Before Cutting – Allow the brownies to cool completely before cutting as this helps the marshmallow to set and makes for cleaner slices.
5. Chill for Clean Cuts – For neater slices, chill the brownies in the refrigerator for a couple of hours before cutting. This firms up the layers and makes them easier to handle.

MORE TIPS…

1. Drizzle with Chocolate – Drizzle melted chocolate over the toasted marshmallow topping for an extra layer of indulgence and a beautiful presentation.
2. Quality Ingredients Matter – Use high-quality ingredients for the best flavour. Good chocolate, fresh eggs, and real butter contribute to the overall decadence of the S’mores Brownies.
3. Personalized S’mores Experience – Customise the brownies to your liking. Add a layer of peanut butter, incorporate caramel swirls, or sprinkle with your favourite sweets for a personalised touch.
4. Serve with Ice Cream – Take your S’mores Brownies to the next level by serving it warm with a scoop of vanilla ice cream. The contrast of warm brownie and cold ice cream is heavenly.
5. Share and Enjoy – S’mores Brownies are best enjoyed with friends and family. Share the love and indulge in the gooey, chocolatey goodness together.

Other recipes you might like

Snickers Brownies – Snickers Brownies – My Simple Eats

Crumbl Cookies – Crumbl Cookies recipe – My Simple Eats

Rolo Blondies – Rolo Blondies – My Simple Eats

Conclusion

This is a fun, easy and delicious recipe to follow and the brownies turn out perfectly. If you like smore’s and you like brownies, then you will love these smore’s brownies! Happy baking.