Salted Caramel & Coconut Oat Cookie bars

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Why you’ll love Salted Caramel & Coconut Oat Cookie bars

Decadent Flavour Combination: The rich, buttery taste of salted caramel perfectly complements the sweet, nutty flavour of coconut, creating the perfect treat.

Chewy and Crunchy Texture: The combination of oats, caramel, and coconut provides a delightful mix of chewy and crunchy textures in every bite.

Easy to Make: These bars are simple to prepare with easy-to-find ingredients, making them a convenient option for a delicious homemade dessert.

Nutrient-Rich Ingredients: Packed with wholesome oats and coconut, these bars offer a boost of fiber and healthy fats, making them a more nutritious indulgence.

Versatile Enjoyment: Ideal for a snack, dessert, or even breakfast on-the-go, salted caramel and coconut oat bars are a versatile treat that can be enjoyed any time of day.

Top Tips

Use High-Quality Ingredients:

• Caramel: Use high-quality caramel or make your own from scratch for the best flavour. I have a simple to follow recipe for salted caramel – Homemade Salted Caramel – My Simple Eats
• Coconut: Opt for unsweetened desiccated coconut to control the sweetness of your bars and toast it lightly for a deeper flavour.

Properly Prepare the Oat Base:

• Mixing: Ensure the oat base mixture is well-combined and press it firmly into the baking pan. This helps create a sturdy base that holds together well.
• Baking: Partially bake the oat base before adding the caramel and coconut layers. This ensures the base is fully cooked and provides a nice texture contrast.

Making the Caramel Layer:

• Consistency: When making homemade caramel, cook it to the right consistency. It should be thick enough to hold its shape but still pourable.
• Cooling: Let the caramel cool slightly before spreading it over the oat base. This helps prevent the oat base from becoming soggy.

Layering and Topping:

• Even Layers: Spread the caramel evenly over the baked oat base to ensure every bite has a consistent flavour.
• Salt: Optionally, add a sprinkle of sea salt on top of the caramel layer to enhance the flavour. The contrast between the sweet caramel and the salty finish creates an irresistible snack.

Proper Cooling and Cutting:

• Cooling: Allow the bars to cool completely in the pan before cutting. This helps the caramel set properly and makes cutting easier.
• Cutting: Use a sharp knife to cut the bars into even pieces. For clean cuts, you can chill the bars in the fridge for a bit before cutting and wipe the knife clean between cuts.

Ingredients you’ll need to make Salted Caramel & Coconut Oat Cookie bars

Oat cookie dough

• 30 g Desiccated Coconut
• 115 g Unsalted Butter softened
• 100 g Brown Sugar
• 50 g White Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 130 g Plain Flour
• 80 g Oats
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 100 g Chocolate Chips

Filling

• 150 g Salted Caramel
• 100 g Chocolate Chunks

How to make Salted Caramel & Coconut Oat Cookie bars

Oat Dough mixture

• In a mixing bowl, whisk together the butter and both sugars and then add in the egg, vanilla extract and salt and whisk until fluffy.
• Sift in the plain flour, baking soda and baking powder and then add in the coconut, oats and chocolate chips. Fold until you get a a thick cookie dough consistency.
• Press 3/4 of the dough into an 8×8 square baking tin lined with parchment paper and then place into a pre-heated oven at 175°C for 20 mins.

Assemble

• Once baked, remove from the oven and pour of the salted caramel and chocolate chunks.
• Place small pieces of the remaining oat dough into the baking tin and then place back into the oven for 20 minutes.
• Remove from the oven once baked and sprinkle over some desiccated coconut. Allow it to cool before slicing, enjoy!

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Homemade Salted Caramel – Homemade Salted Caramel – My Simple Eats

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