Why you’ll love these Red Velvet and White Chocolate Cookies
These red velvet and white chocolate cookies are so tasty and fun to make. You can get creative with the design and toppings. Feel free to swap out the white chocolate for milk or dark to get a different flavour profile.
- Perfect favour combination
- Soft and chewy texture
- Great with a cup of tea
- Perfect for gifting to friends or family
- They look amazing!
Top tips
- Use Good Quality Ingredients
- Use Butter rather than margarine
- Pick a good Red food colouring
- Drizzle with melted chocolate to make it more look more appealing
- Rest after baking as they will be soft and difficult to handle
Ingredients you’ll need to make Red Velvet and White Chocolate Cookies
- 125 g Unsalted Butter softened
- 75 g Sugar
- 100 g Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Red food colouring
- 200 g White Chocolate chips
- 265 g Plain Flour
- 20 g Cocoa Powder
- 1/2 tsp Baking Soda
- 1.5 tsp Baking Powder
- 1/2 tsp Salt
How to make Red Velvet and White Chocolate Cookies
- In a mixing bowl, mix together the softened butter, sugar and brown sugar.
- Add in the egg, vanilla extract and salt and mix until combined.
- Add in the red food colouring and salt and mix until combined, followed by the white chocolate chips.
- Sift in the plain flour, baking soda, baking powder and cocoa powder mix until you get a smooth. cookie dough.
- Roll out 50g dough balls and place in a baking tray lined with parchment paper. Refrigerate for 1 hour before baking.
- Pre-heat the oven and bake the cookies at 180°C for 12 mins. Let the cookie rest for a while before transferring over to a wire rack.
- Optionally, drizzle with melted white chocolate and enjoy!
Other recipes you might like
Kinder Bueno Cookie Pie – Kinder Bueno Cookie Pie – My Simple Eats
Mini Chocolate Chip Cookies – Mini Chocolate Chip Cookies – My Simple Eats
Cookie Dough Croissant – Cookie Dough Croissant – My Simple Eats
Red Velvet and White Chocolate Cookies
Soft, chewy and delicious red velvet cookies with white chocolate
Ingredients
- 125 g Unsalted Butter softened
- 75 g Sugar
- 100 g Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Red food colouring
- 200 g White Chocolate chips
- 265 g Plain Flour
- 20 g Cocoa Powder
- 1/2 tsp Baking Soda
- 1.5 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- In a mixing bowl, mix together the softened butter, sugar and brown sugar.
- Add in the egg, vanilla extract and salt and mix until combined.
- Add in the red food colouring and salt and mix until combined, followed by the white chocolate chips.
- Sift in the plain flour, baking soda, baking powder and cocoa powder mix until you get a smooth. cookie dough.
- Roll out 50g dough balls and place in a baking tray lined with parchment paper. Refrigerate for 1 hour before baking.
- Pre-heat the oven and bake the cookies at 180°C for 12 mins. Let the cookie rest for a while before transferring over to a wire rack.
- Optionally, drizzle with melted white chocolate and enjoy!
