WHY YOU’LL LOVE THIS PISTACHIO CROISSANT RECIPE
- Irresistible Flavor Combination: Enjoy the rich, buttery layers of a classic croissant infused with the nutty, slightly sweet taste of pistachios, creating a delightful fusion of flavors in every bite.
- Textural Delight: Experience the satisfying crunch of chopped pistachios sprinkled atop the flaky, golden exterior of the croissant, adding a delightful contrast of textures to this beloved pastry.
- Visual Appeal: Admire the vibrant green hue of the pistachios peeking through the layers of the croissant, elevating its appearance and making it a visually stunning treat to enjoy and share with friends and family.
- Gourmet Indulgence: Elevate your pastry experience with the luxurious taste of pistachios, offering a gourmet twist on the traditional croissant and satisfying your cravings for something unique and indulgent.
- Versatile Enjoyment: Whether enjoyed as a decadent breakfast pastry alongside a steaming cup of coffee or as a luxurious afternoon treat, pistachio croissants offer versatile enjoyment throughout the day, making every moment feel a little more special.
TOP TIPS ON MAKING A PISTACHIO CROISSANT
- Good Quality Ingredients: Be sure to use good quality pistachio cream and your favourite croissants; it will make such a big difference.
- Bake until flaky: One of the most satisfying parts of a croissant is the texture. The flaky exterior and light and fluffy interior makes for the perfect croissant. Bake in the oven until you get the texture of choice.
- Texture: Sprinkling chopped pistachios on top of the croissant will provide a lot of texture to the experience. Pairing the crunchy pistachios with the creamy centre and flaky croissant creates the perfect balance of textures.
- Serve immediately: In order to get the best experience, serve the croissants immediately after baking as it will have the best taste and texture.
- Get Creative: Garnishing the croissant with a drizzle of pistachio cream and chopped nuts adds texture, flavour and makes it look so visually appealing!
INGREDIENTS YOU’LL NEED
- 1 Croissant
- 1 tbsp Pistachio Cream
- Pistachios (chopped) handful
HOW TO MAKE THIS PISTACHIO CROISSANT
- Slice one croissant and spread the pistachio cream inside.
- Close the croissant and place in to the oven at 180℃ for 10 mins.
- Once the croissant has been baked, drizzle the pistachio cream on top of the croissant. Then sprinkle on some crushed pistachios.
- Serve immediately and enjoy with a cup of coffee or tea!
OTHER RECIPES YOU MIGHT LIKE
Cookie Dough Croissant – Cookie Dough Croissant – My Simple Eats
Mini Chocolate Chip Cookies – Mini Chocolate Chip Cookies – My Simple Eats
Smore’s Brownies – Smore’s Brownies – My Simple Eats
Pistachio Croissant
Flaky, creamy and crunchy pistachio croissants are the perfect Sunday breakfast.
Ingredients
- 1 Croissant
- 1 tbsp Pistachio Cream
- Pistachios (chopped) handful
Instructions
- Slice one croissant and spread the pistachio cream inside.
- Close the croissant and place in to the oven at 180℃ for 10 mins.
- Once the croissant has been baked, drizzle the pistachio cream on top of the croissant and sprinkle on some crushed pistachios.
- Serve immediately and enjoy with a cup of coffee or tea!
