Pakistani style Lasagne

Why you’ll love this Pakistani style Lasagne

1. Flavour-Packed Masala Twist
   Infused with classic desi spices like paprika, chilli powder, and garlic paste, this isn’t your average lasagne.
2. Veggie-Packed & Hearty
   With mince, bell peppers, and frozen vegetables, it’s a complete, wholesome meal in one tray.
3. Familiar Ingredients, Global Fusion
   Combines traditional Pakistani masala with Italian layering, making it comforting and exciting at once.
4. Perfect for Families & Gatherings
   Easy to scale up and always a hit with kids and adults alike.
5. Make-Ahead Friendly
   Prepare it ahead and bake fresh or freeze for later. Perfect for meal prep or busy weeks.

Top Tips when making this Pakistani style lasagne

Cook the Masala Properly
Wait for the oil to separate when cooking your onions and tomatoes, it’s the key to deep, layered flavour.

Use Pre-Boil or No-Boil Lasagne Sheets
Saves time and blends better with your meat sauce when baked.

Let It Rest Before Slicing
Rest for 10–15 minutes after baking so the layers set and cut cleanly.

Don’t Skip the White Sauce
A simple cheese or béchamel sauce balances the spice and makes the lasagne creamy.

Mix Cheeses for Topping
A blend of cheddar and mozzarella gives you both flavour and that perfect melty, stretchy finish.

Ingredients you’ll need to make Pakistani style Lasagne

• 2 tbsp Oil
• 1 Large Onion
• 1 Tomato
• 1 Bell Pepper
• 1.5 tsp Salt
• 1 tsp Garlic Paste
• 2 tsp Paprika
• 1 tsp Chilli Powder
• 1 tsp Italian Seasoning
• 1 tsp Worcestershire Sauce
• 500g Mince meat
• 400g Frozen Mixed Vegetables
• 1 Stock Cube
• 1 Can Tinned tomatoes
• 1/2 Cup Water
• 1 tsp Worcestershire Sauce

How to make this recipe

1: Make the Meat Sauce

1. Heat oil in a large pan. Add chopped onion and sauté until golden.
2. Stir in garlic paste and cook for 1 minute.
3. Add tomato and bell pepper. Cook until soft and oil starts to separate.
4. Add paprika, chilli powder, Italian seasoning, salt, and Worcestershire sauce. Cook for another 1–2 minutes.
5. Add minced meat and cook until browned and fully cooked.
6. Stir in frozen vegetables, tinned tomatoes, stock cube, and water.
7. Simmer on low heat for 15–20 minutes until the mixture thickens slightly. Adjust seasoning to taste.

2: Assemble the Lasagne

1. Preheat oven to 180°C (160°C fan) / 350°F.
2. In a baking dish, spread a layer of meat sauce.
3. Add a layer of lasagne sheets.
4. Spread a layer of white sauce or cheese sauce over the pasta.
5. Repeat the layers (meat → pasta → sauce) until all ingredients are used, finishing with a layer of sauce and a generous topping of grated cheese.

3: Bake

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake for another 10–15 minutes until cheese is golden and bubbling.

Storage tips

Fridge: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze assembled (unbaked) or baked lasagne in portions for up to 1 month.

Reheat: Reheat in the oven or air fryer for best texture as microwaving works too but may soften the pasta.

Other recipes you might like

Lemon and Garlic Basa – Lemon and Garlic Basa Fish – My Simple Eats

Chicken Kebabs – Chicken Kebabs – My Simple Eats

Black Eyed Peas Curry – Black Eyed Peas Curry – My Simple Eats

Lasagne

A fusion twist on a classic, this Pakistani-style lasagne is layered with spiced mince, mixed vegetables, and cheesy white sauce. It['s comforting, flavourful, and perfect for family dinners or make-ahead meals

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course dinner

Cuisine fusion, Italian, Pakistani

Servings 4

Ingredients

  

• 2 tbsp Oil
• 1 Large Onion
• 1 Tomato
• 1 Bell Pepper
• 1.5 tsp Salt
• 1 tsp Garlic Paste
• 2 tsp Paprika
• 1 tsp Chilli Powder
• 1 tsp Italian Seasoning
• 1 tsp Worcestershire Sauce
• 500 g Mince meat
• 400 g Frozen Mixed Vegetables
• 1 Stock Cube
• 1 Can Tinned tomatoes
• 1/2 Cup Water
• 1 tsp Worcestershire Sauce

Instructions

 

Step 1: Make the Meat Sauce

• Heat oil in a large pan. Add chopped onion and sauté until golden.
• Stir in garlic paste and cook for 1 minute.
• Add tomato and bell pepper. Cook until soft and oil starts to separate.
• Add paprika, chilli powder, Italian seasoning, salt, and Worcestershire sauce. Cook for another 1–2 minutes.
• Add minced meat and cook until browned and fully cooked.
• Stir in frozen vegetables, tinned tomatoes, stock cube, and water.
• Simmer on low heat for 15–20 minutes until the mixture thickens slightly. Adjust seasoning to taste.

Step 2: Assemble the Lasagne

• Preheat oven to 180°C (160°C fan) / 350°F.
• In a baking dish, spread a layer of meat sauce.
• Add a layer of lasagne sheets.
• Spread a layer of white sauce or cheese sauce over the pasta.
• Repeat the layers (meat, pasta, sauce) until all ingredients are used, finishing with a layer of sauce and a generous topping of grated cheese.

Step 3: Bake

• Bake for 30 minutes, the sheet will be soft and the cheese will be perfectly golden and bubbly.

Keyword lasagne