Kinder Pastries

Kinder Pastries

Pastry is really versatile and can be used in both savoury and sweet recipes. Savoury such as pot pies & pastry slices and sweet using flavours such as chocolate or raspberry & almond. I decided to make pastries with Kinder pastries because they’re sweet, creamy and delicious. I was pleasantly surprised with how these turned out so I decided to share the recipe.

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Why you’ll Kinder Pastries

• Iconic Kinder Flavour: Kinder pastries feature the iconic taste of Kinder chocolate, known for its creamy milk chocolate and hazelnut filling. This familiar and beloved flavour adds a delicious and comforting element to the pastry.
• Perfect Blend of Textures: The marriage of Kinder chocolate with flaky pastry creates a delightful contrast of textures. The crispiness of the pastry layers complemented by the smoothness of the chocolate, resulting in a satisfying bite.
• Visual Appeal: These pastries have an attractive appearance, with the distinct golden-brown layers of pastry encased or drizzled with Kinder chocolate.
• Ideal for Breakfast or Dessert: Whether enjoyed as a breakfast or a dessert, Kinder pastries are versatile enough to be savoured at different times of the day.
• Perfectly Portioned: Many Kinder pastries come in perfectly portioned sizes, making them convenient for on-the-go snacking. They could even be served at events and gatherings.

Ingredients you’ll need

Ready to roll Puff Pastry – This recipe is so easy because it uses ready to roll pastry which is easy to handle and bakes quickly. It’s flaky and buttery and with an egg wash, will achieve a beautiful golden brown colour.

Kinder Chocolates – Kinder chocolates are the star of the show of this recipe. By filling the pastries with Kinder chocolate, you will get a delicious, kinder flavour in every bite.

Egg – You will need one egg for an egg wash on top of the pastries. This will create a beautifully golden brown colour and flake up the pastries perfectly.

Icing sugar –A dusting of icing sugar on top of the pastries add an elegant touch and a simple way of elevating the look of the pastries.

Top tips of making Kinder Pastries

1. Choose Quality Puff Pastry: Whether store-bought or homemade, opt for high-quality puff pastry. A good pastry is the foundation for creating a light, flaky texture.
2. Use Fresh Kinder Chocolate: Ensure your Kinder chocolates are fresh and haven’t been exposed to high temperatures. Use fresh chocolate to get that delightful ooey-gooey texture when baked.
3. Cut Chocolate to Size: Cut the Kinder chocolates to fit the size of your pastry squares precisely, ensuring even distribution of chocolate in every bite.
4. Seal the Edges Well: Use a fork to press and secure the edges firmly by properly sealing the edges of the puff pastry. This will prevent the chocolate from leaking during baking.
5. Brush with Egg Wash: Brushing the pastries with egg wash before baking adds a beautiful golden finish to the puff pastry.

More tips

1. Adjust Baking Time: Keep a close eye on the pastries while baking. The exact baking time may vary based on your oven and the thickness of the puff pastry so aim for a golden-brown colour. If you’re using ready to roll pastry then read the package instructions to know which gas mark to use.  
2. Let Them Cool Slightly: Allow the Kinder pastries to cool for a few minutes after baking as this will allow the chocolate to set slightly and make them easier to handle.
3. Dust with Icing Sugar: Dusting the pastries with icing sugar before serving adds an elegant touch and compliments the sweetness of the Kinder chocolate.
4. Serve Warm: They are best enjoyed warm and if they cool down, a quick warm-up in the oven for a few minutes can revive their delightful texture. You want the chocolate to be nice a and gooey inside as it will taste to much better with the flaky pastry.
5. Get Creative with Fillings: While Kinder chocolate is the star don’t hesitate to get creative with additional fillings. You can add crushed nuts, caramel, or a swirl of Nutella to take your pastries to the next level

Recipes you might like

Delightful Kinder Cheesecake – Kinder Cheesecake – My Simple Eats

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Kinder Chocolate Cookies – Kinder Chocolate Cookies – My Simple Eats

Conclusion

The joy of making Kinder pastries lies in the experimentation and personalisation. Feel free to tailor the recipe to your taste preferences and have fun creating these delectable treats. The velvety smoothness of Kinder chocolate, with its iconic blend of milk chocolate and hazelnut filling, is the star ingredient. It transforms simple puff pastry into a decadent treat. Happy baking!