Why You’ll Love This Easy Salted Caramel Sauce Recipe
- Quick and Easy to Make
This easy salted caramel sauce recipe comes together in just 15 minutes with a few simple ingredients, making it perfect for last-minute dessert preparations. - Versatile
Use it as a topping for shortbread, drizzled over ice cream, or even as a filling for cakes and tarts. The possibilities are endless! - Rich and Creamy Flavour
Made with butter, brown sugar, and sweetened condensed milk, this caramel sauce delivers a luscious and indulgent taste. - No Special Equipment Needed
All you need is a saucepan and a spoon to whip up this decadent caramel sauce. - Fool proof Recipe
With straightforward instructions and no tricky steps, even beginners can achieve perfectly smooth caramel.
Top Tips for Making Easy Caramel Sauce
- Use a Heavy-Bottomed Pan
A good-quality pan ensures even heat distribution, preventing the caramel from burning or sticking. - Stir Constantly
To avoid scorching, keep the mixture moving, especially as it begins to thicken and darken. - Watch the Heat
Keep the heat at medium to prevent the sugar from caramelizing too quickly and turning bitter. - Test for Doneness
The caramel should coat the back of a spoon and have a golden hue. Overcooking can result in a harder texture once cooled. - Work Quickly When Pouring
Once the caramel is ready, pour it immediately onto your shortbread base. It sets quickly, so spreading it evenly while warm is key.
Storage Advice
- At Room Temperature:
Store your caramel sauce in an airtight container for up to 2 days, especially if it’s used as a filling or topping for baked goods. - In the Refrigerator:
If storing for longer, transfer the sauce to a sealed jar or container and refrigerate for up to 1 week. Note that the caramel will firm up in the fridge; reheat gently in the microwave or on the stovetop before use. - In the Freezer:
For extended storage, pour the caramel sauce into a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight and stir well before reheating.
Ingredients you’ll need
- 200g unsalted butter
- 150g light brown sugar
- 400g (1 can) sweetened condensed milk
How to make this Easy Caramel Sauce
In a medium saucepan over medium heat, combine the butter and brown sugar, stirring until the sugar dissolves.
Add the condensed milk and bring the mixture to a gentle boil, stirring constantly.
Continue cooking, stirring frequently, until the mixture thickens and turns a light golden caramel colour (about 10–15 minutes).
Remove from the heat and let it cool slightly before transferring it to a heat proof dish. You can use this salted caramel sauce on ice cream, desserts or in coffee for a delicious salted caramel iced latte.
Other recipes you might like:
Caramel and Snickers Brownies – Caramel & Snickers Brownies – My Simple Eats
Twix Cookie Cups – Twix Cookie Cups – My Simple Eats
Homemade Twix Bars – Homemade Twix Bars – My Simple Eats
Easy Salted Caramel Sauce
This easy caramel sauce recipe is delicious and fool proof, perfect for drizzling on ice cream, desserts or making a delicious salted caramel coffee.
Ingredients
- 200 g unsalted butter
- 150 g light brown sugar
- 400 g 1 can sweetened condensed milk
- 1/2 tsp Salt
Instructions
- In a medium saucepan over medium heat, combine the butter and brown sugar, stirring until the sugar dissolves.
- Add the condensed milk and bring the mixture to a gentle boil, stirring constantly. Add in the salt.
- Continue cooking, stirring frequently, until the mixture thickens and turns a light golden caramel colour (about 10–15 minutes).
- Remove from the heat and let it cool slightly before transferring it to a heat proof dish. You can use this salted caramel sauce on ice cream, desserts or in coffee for a delicious salted caramel iced latte.
