Cookie Brownies (Brookies)

Why you’ll love Cookie Brownies (Brookies)

1. Best of Both Worlds

Cookie brownies (brookies) combine the rich, fudgy texture of brownies with the chewy, buttery goodness of cookies. This hybrid dessert brings together two beloved treats into one delicious bite, satisfying multiple cravings at once.

2. Versatile and Customisable

Cookie brownies (brookies) are incredibly versatile. You can mix in your favorite ingredients like chocolate chips, nuts, caramel swirls, or even fruit. This allows you to tailor the recipe to your taste preferences and create endless flavor combinations.

3. Easy to Make

Despite their gourmet appearance and taste, cookie brownies are surprisingly easy to make. With simple ingredients and straightforward steps, even novice bakers can whip up a batch with confidence and enjoy impressive results.

4. Perfect for Any Occasion

Whether it’s a family gathering, a holiday celebration, or a casual snack, cookie brownies are always a hit. Their appealing look and decadent taste make them an ideal choice for sharing with friends and loved ones at any event.

5. Irresistibly Delicious

The combination of a dense, chocolaty brownie base topped with a golden, crispy cookie layer creates a textural and flavour contrast that’s simply irresistible. Each bite offers a satisfying mix of gooey and crunchy that keeps you coming back for more.

Top Tips for Cookie Brownies (Brookie)

1. Use High-Quality Ingredients

• Chocolate: Opt for high-quality chocolate or cocoa powder for a richer, more intense cookie brownie flavor.
• Butter: Use real butter rather than margarine for both the cookie and brownie layers to ensure the best texture and taste.
• Vanilla Extract: Pure vanilla extract adds a more natural and flavorful touch compared to artificial flavorings.

2. Layering Technique

• Cookie Layer: Layer and gently spread it out in the 8×8 baking tin.
• Brownie Layer: Spread the brownie batter evenly over the cookie dough to ensure uniform baking. Use a spatula to smooth it out.

3. Baking

• Check for Doneness: Start checking for doneness a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out with a few moist crumbs (but not wet batter), they’re done.

4. Cooling and Cutting

• Cool Completely: Allow the cookie brownies to cool completely in the pan and refrigerate for a few hours before cutting. This helps them set properly and makes cutting cleaner.
• Use a Sharp Knife: For clean slices, use a sharp knife, and wipe it clean between cuts to prevent sticking.

5. Customise and Experiment

• Add-ins: Enhance your cookie brownies with various add-ins like chocolate chips, nuts, caramel bits, or dried fruit.
• Flavour Variations: Experiment with different flavours by using white chocolate, peanut butter chips, or flavoured extracts (such as almond or peppermint) in the cookie dough.

Bonus Tip: Storage

• Storing: Keep cookie brownies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.

Ingredients you’ll need to make Cookie Brownies (Brookies)

Cookie Dough

• 75 g Unsalted Butter
• 165 g Brown Sugar
• 1 Egg
• 1 Egg yolk
• 1/2 tsp Vanilla Extract
• 140 g Plain Flour
• 1/4 tsp Salt
• 100 g Chocolate Chips

Brownie Batter

• 55 g Milk Chocolate melted
• 55 Unsalted Butter
• 110 g Granulated Sugar
• 1 Egg
• 45 g Plain Flour
• 15 g Cocoa Powder
• 1/4 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 tsp Vanilla Extract
• 50 g Chocolate chunks

How to make Cookie Brownies (Brookies)

Cookie Dough

• Whisk together the softened unsalted butter and sugar.
• Add in the egg and egg yolk and whisk until light and fluffy.
• Add in the salt and chocolate chips and mix until combined.
• Sift in the plain flour and mix until you get a cookie dough. Set aside and make the brownie batter.

Brownie Batter

• Melt the unsalted butter and chocolate together in the microwave in 30 second bursts.
• Once melted, pour it into a mixing bowl and mix with the sugar.
• Add in the egg and whisk until fully combined; then add in the vanilla extract and salt and mix until combined.
• Sift in the plain flour, cocoa powder and baking powder and chocolate chunks and fold until you get a thick brownie batter.

Assemble

• Pre-heat the oven to 170°C and line an 8 inch square baking tin.
• Spread and layer the cookie dough into lined baking tin and then layer the brownie batter over the cookie dough.
• Bake in the oven for 30 mins until it’s fully baked.
• Allow the Brookie to cool fully and refrigerate for a few hours or overnight before slicing.

Other recipes you might like

Indulgent Chocolate Brownies – Indulgent Chocolate Brownies – My Simple Eats

Chocolate Cookie Bars – Chocolate Cookie Bars – My Simple Eats

Smores Brownies – Smore’s Brownies – My Simple Eats