Why You’ll Love These Chocolate Caramel Shortbread Cookies
- Twist on a Classic – Twix is such an old classic chocolate bar and one of my favourites. You get all the flavours of a Twix from the buttery shortbread, creamy caramel and smooth milk chocolate on top.
- Easy to make – These biscuits are really simple to make and if you buy store bought caramel then there aren’t many steps at all. It’s such a fun recipe to make on the weekend and your likely to have most of the ingredients in your kitchen already.
- Perfect for guests – If you have guests around for a cuppa then these biscuits are sure to impress. They look great and taste better!
Top Tips On Making The Best Chocolate Caramel Shortbread Cookies
- Use Good Quality Ingredients
- Pick your favourite chocolate bar to coat the top
- Use salted caramel as opposed to regular caramel
- Chill the dough after cutting into circles
- Pre-heat the oven to ensure the biscuits cook through
- Make sure all the cookies are the same thickness to ensure the biscuits cook evenly
Ingredients You’ll Need
Shortbread Biscuit
- 240 g Butter unsalted, softened
- 75 g Icing Sugar
- 240 g Plain Flour
- 1 tsp Vanilla Extract
Toppings
- 100 g Caramel
- 170 g Milk Chocolate melted
How To Make Chocolate Caramel Shortbread Cookies
Shortbread Biscuits
- Pre-heat the oven to 180℃/160℃ Fan.
- Mix together the softened butter, icing sugar, plain flour and vanilla extract until you get a breadcrumb consistency.
- Use your hands to form a smooth dough.
- Roll out the dough to around 1 inch thick and cut small circles.
- Place onto a lined baking tray and place them in the fridge for 30 mins to firm up.
- Then place them into the oven at 160°C for 15 mins.
- Once baked, remove from the oven and allow them to cool completely.
Toppings
- Cover the biscuits with salted caramel and leave to rest for 10 mins.
- Cover once again with melted milk chocolate and allow the cookies to rest so that the chocolate hardens.
Other Recipes You Might Like
Milky Way Magic Star Cookies – Milky Way Magic Star Cookies – My Simple Eats
Mini Chocolate Chip Cookies – Mini Chocolate Chip Cookies – My Simple Eats
M&M Cookies – M&M Cookies – My Simple Eats
Twix Cookies
Buttery shortbread topped with salted caramel and milk chocolate.
Ingredients
Shortbread Biscuit
- 240 g Butter unsalted, softened
- 75 g Icing Sugar
- 240 g Plain Flour
- 1 tsp Vanilla Extract
Toppings
- 100 g Caramel
- 170 g Milk Chocolate melted
Instructions
Shortbread Biscuits
- Pre-heat the oven to 180℃/160℃ Fan.
- Mix together the softened butter, icing sugar, plain flour and vanilla extract until you get a breadcrumb consistency.
- Use your hands to form a smooth dough.
- Roll out the dough to around 1 inch thick and cut small circles.
- Place onto a lined baking tray and place them in the fridge for 30 mins to firm up.
- Then place them into the oven at 160°C for 15 mins.
- Once baked, remove from the oven and allow them to cool completely.
Toppings
- Cover the biscuits with salted caramel and leave to rest for 10 mins.
- Cover once again with melted milk chocolate and allow the cookies to rest so that the chocolate hardens.
