Chicken Turnovers

Why you’ll love this recipe

Crispy, Golden Perfection
Flaky puff pastry paired with creamy, seasoned chicken filling makes every bite irresistibly good.

Great for All Occasions
Whether it’s lunch, dinner, snacks, picnics, or lunchboxes, these turnovers are always a hit.

Freezer-Friendly & Make-Ahead
Prep a batch and freeze them baked or unbaked for quick meals during the week.

Customisable Fillings
Swap sweetcorn for peas, add chilli flakes, or use leftover chicken.

Kid-Friendly & Crowd-Pleasing
Mildly spiced, cheesy, and handheld, they’re ideal for picky eaters or family gatherings.

Top Tips

Cool the Filling First
Let the filling cool before assembling as this prevents soggy pastry and makes sealing easier.

Don’t Overfill
A heaped tablespoon of filling is plenty, too much will cause leaking and uneven baking.

Seal with Egg Wash
Use egg wash around the edges and on top to seal well and get a glossy, golden finish.

Use Pre-Rolled Puff Pastry
It saves time and ensures even thickness for perfect puffing.

Add a Touch of Spice (Optional)
A pinch of chilli powder or smoked paprika can take the flavour up a notch.

Ingredient you’ll need to make Chicken Turnovers

• 1 tbsp Oil
• 1 small Onion
• 1 Chicken Breast
• 1.5 tsp Chicken Seasoning
• 1/2 tsp Black Pepper
• 1 tsp Dried Parsley
• 1/2 tsp Garlic Paste
• 1 tsp Paprika
• 1 tbsp Cream Cheese
• 1/2 Cup Sweetcorn
• Splash of Water
• 1 Sheet Puff Pastry (6 pastries)
• Grated Cheese
• 1 Egg (wash)
• Sprinkle of Dried Parsley

How to make Chicken Turnovers

Prepare the Chicken Filling

1. Heat the oil in a pan over medium heat.
2. Sauté the chopped onion until soft and translucent.
3. Add the chicken breast, garlic paste, chicken seasoning, black pepper, paprika, and dried parsley. Cook until the chicken is fully cooked and slightly golden.
4. Add sweetcorn and a splash of water to loosen the mixture. Stir in the cream cheese until melted and creamy.
5. Simmer for 1–2 minutes, then remove from heat and let the mixture cool slightly.

Assemble the Turnovers

1. Preheat oven to 200°C (180°C fan) / 400°F.
2. Cut the puff pastry sheet into 6 equal squares.
3. Place a spoonful of chicken filling on one half of each square. Top with a little grated cheese.
4. Fold each square into a triangle and press the edges with a fork to seal.
5. Brush the tops with egg wash and sprinkle with a little dried parsley.

Bake

1. Place the turnovers on a lined baking tray.
2. Bake for 20–25 minutes, or until golden brown and puffed up.

Storage tips

Fridge: Store baked turnovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispness.

Freezer: Freeze raw or baked turnovers for up to 1 month. Bake straight from frozen, adding 5–7 extra minutes.

Reheating: Avoid the microwave and instead reheat in a hot oven (180°C / 350°F) or air fryer to maintain the crispy texture.

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Chicken Turnovers

Golden, flaky chicken turnovers filled with a creamy, spiced chicken and sweetcorn mix, wrapped in puff pastry and baked to perfection. A quick and easy savoury pastry perfect for snacks, lunchboxes, or parties.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: lunch, Snack, starter

Ingredients Method

Ingredients

  

• 1 tbsp Oil
• 1 small Onion
• 1 Chicken Breast
• 1.5 tsp Chicken Seasoning
• 1/2 tsp Black Pepper
• 1 tsp Dried Parsley
• 1/2 tsp Garlic Paste
• 1 tsp Paprika
• 1 tbsp Cream Cheese
• 1/2 Cup Sweetcorn
• Splash of Water
• 1 Sheet Puff Pastry 6 pastries
• Grated Cheese
• 1 Egg wash
• Sprinkle of Dried Parsley

Method

 

Step 1: Prepare the Chicken Filling

1. Heat the oil in a pan over medium heat. Sauté the chopped onion until soft and translucent.
2. Add the chicken breast, garlic paste, chicken seasoning, black pepper, paprika, and dried parsley. Cook until the chicken is fully cooked and slightly golden.
3. Add sweetcorn and a splash of water to loosen the mixture. Stir in the cream cheese until melted and creamy.
4. Simmer for 1–2 minutes, then remove from heat and let the mixture cool slightly.

Step 2: Assemble the Turnovers

1. Preheat oven to 200°C (180°C fan) / 400°F.
2. Cut the puff pastry sheet into 6 equal squares.
3. Place a spoonful of chicken filling on one half of each square. Top with a little grated cheese.
4. Fold each square into a triangle and press the edges with a fork to seal.
5. Brush the tops with egg wash and sprinkle with a little dried parsley.

Step 3: Bake

1. Place the turnovers on a lined baking tray.
2. Bake for 12-15 minutes, or until golden brown and puffed up.