Chicken Nuggets

Why you’ll love these Chicken Nuggets

Made using fresh ingredients
These nuggets are made with whole chicken breasts, so you know exactly what’s inside. Using fresh ingredients enhances the flavour and texture making them a tastier nugget.

Crispy Outside, Tender Inside
Whether fried, baked, or air-fried, the result is golden on the outside and juicy on the inside every time.

Freezer-Friendly & Kid-Approved
Great for batch prepping and perfect for both kids and adults alike.

Customisable Flavour
Easily add spices like chilli powder, herbs or parmesan to switch up the flavour.

Healthier Than Store-Bought
No preservatives, no fillers just fresh, seasoned chicken and a simple coating.

Top Tips when making these Chicken Nuggets

Chill the Mixture Before Shaping
For easier shaping and cleaner nugget edges, chill the blended chicken mixture for 15–20 minutes.

Use Panko for Extra Crunch
Panko breadcrumbs give a crispier finish, especially when baking or air frying.

Don’t Overcrowd the Pan or Air Fryer
Leave space between nuggets so they cook evenly and crisp up properly.

Double Dip for Extra Crunch (Optional)
For thicker coating, dip twice: flour → egg → breadcrumbs → egg → breadcrumbs again.

Use a Food Thermometer
Ensure the internal temperature hits 75°C (165°F) for perfectly cooked chicken.

Ingredients

• 2 chicken breasts (approx. 400–450g), cut into bite-sized pieces
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 1 egg
• 60g plain flour
• 80g breadcrumbs (panko or regular)
• Oil for frying (or baking/air-frying method below)

Instructions

1. Season the Chicken

Place chicken pieces in a food processor along with the salt, pepper, garlic powder, and paprika. Blend until smooth.

2. Set Up Dipping Stations

• Bowl 1: Plain flour
• Bowl 2: Whisk egg
• Bowl 3: Breadcrumbs

3. Shape nuggets

Take a tablespoon amount mixture and shape into nuggets.

4. Coat the Nuggets

Dip each nugget in flour → then egg wash → then breadcrumbs. Press gently to help the coating stick.

5. Cook the Nuggets

Fry:
Heat oil in a pan over medium heat. Fry nuggets for 3–4 minutes per side until golden and fully cooked.

Bake:
Place on a lined tray, spray with oil, and bake at 200°C (180°C fan) / 400°F for 18–20 minutes, flipping halfway.

Air Fry:
Spray with oil and air fry at 200°C / 400°F for 10–12 minutes, flipping halfway through.

Storage tips

Fridge: Store cooked nuggets in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

Freezer: Freeze raw or cooked nuggets on a tray until solid, then store in bags for up to 1 month.

Reheat: For crispiness, reheat in oven or air fryer. Avoid microwaving as it softens the coating.

Other recipes you might like

Chicken Kebabs – Chicken Kebabs – My Simple Eats

Fried Chicken Burger – Fried Chicken Burger – My Simple Eats

Bang Bang Chicken – Bang Bang Chicken – My Simple Eats