Caramel Protein Frozen Yoghurt

Why you’ll love Caramel Protein Frozen Yoghurt

1. Creamy, ice cream-like texture in just 10 minutes
2. High in protein, making it satisfying and filling
3. Perfect balance of sweet, salty, and chocolatey flavours
4. Quick and easy with no baking required
5. Customisable with endless flavour and topping options

How to make Caramel Protein Frozen Yoghurt

Ingredients (1 serving)

• 200g Greek yoghurt (¾ cup)
• 1 scoop vanilla protein powder (25–30g)
• 1 tbsp peanut butter (15g)
• 1–2 tbsp caramel sweetener or syrup (15–30ml)
• 1–2 tbsp chocolate chips (15–30g)

Instructions

1. In a bowl, mix Greek yoghurt and protein powder until smooth and thick.
2. Stir in peanut butter and caramel sweetener.
3. Fold through chocolate chips.
4. Place in the freezer for 10 minutes to firm up slightly.
5. Remove and enjoy straight away for a thick, creamy, ice cream-like texture.

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Tips

• Add a splash of milk if it’s too thick
• Use mini chocolate chips for better distribution
• Don’t freeze too long, it should be creamy, not solid

Storage tips

• Best eaten fresh: For the creamiest texture, enjoy after the 10-minute freeze
• Short-term freezing: Can be stored in the freezer for up to 1–2 days, but it will firm up more
• Before eating from frozen: Let sit at room temp for 10–15 minutes to soften
• Stir before serving: Helps bring back that smooth, creamy consistency
• Avoid repeated freezing: It can become icy and lose its creamy texture