Brownie Batter Overnight Oats

Why you’ll love Brownie Batter Overnight Oats

Tastes Like Dessert for Breakfast
Rich, chocolatey, and smooth, these oats give you brownie vibes with wholesome ingredients.

Quick & No-Cook
Blend, chill, and go. No stove, no mess, it’s perfect for busy mornings or meal prep.

Protein-Packed & Satisfying
With Greek yoghurt, milk, and almonds, it keeps you full and energised for hours.

Perfectly Creamy Texture
Blending the oats creates a smooth, pudding-like consistency that feels indulgent.

Customisable Toppings
Add nut butter, berries, or extra chocolate chips to make it your own every time.

Top Tips

1. Blend Well for a Smooth Texture
   Use a high-speed blender for a silky, brownie batter-like consistency.
2. Use Full-Fat Greek Yoghurt
   For extra creaminess and a richer taste.
3. Adjust Sweetness to Taste
   Add more honey or a splash of maple syrup if you prefer it sweeter.
4. Let It Chill Overnight
   A few hours is good, but overnight gives the oats time to absorb flavour and thicken beautifully.
5. Top Just Before Serving
   Add chocolate chunks, nuts, or nut butter right before eating for the best texture and contrast.

Ingredients you’ll need to make Brownie Batter Overnight Oats

• 50g Oats
• 2 tbsp Ground Almonds
• 1 tbsp Cocoa Powder
• 60g Greek Yoghurt
• 1 tbsp Honey
• 1/2 tsp Vanilla Extract
• 90 ml Milk
• 1 tbsp Chocolate Chunks
• Pinch of Salt

How to make Brownie Batter Overnight Oats

1. Using a food processor or a blender, add in all of the ingredients (except the chocolate chips) and blend until smooth.
2. Once blended, add in the chocolate chips and transfer to a jar or container, seal and place into the fridge for a few hours or overnight.
3. Optionally top with a drizzle of nut butter, chopped nuts or more chocolate chips for texture, enjoy!

Storage tips

• Fridge: Store in an airtight container for up to 3 days.
• Meal Prep Friendly: Make a few jars ahead of time for grab-and-go breakfasts.
• Avoid Freezing: The texture may become watery and separated when thawed.

Other recipes you might like

Cookie dough overnight oats – Cookie Dough Overnight Oats – My Simple Eats

Breakfast Egg Wrap – Breakfast Egg Wrap – My Simple Eats

Banana bread tray bake – Banana Bread Tray Bake – My Simple Eats

Brownie Batter Overnight Oats

Rich, chocolatey, and packed with wholesome ingredients, these brownie batter overnight oats taste like dessert for breakfast. Creamy, indulgent, and ready to grab-and-go in the morning

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Chilling time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Breakfast, Snack

Servings 1

Ingredients

  

• 50 g Oats
• 2 tbsp Ground Almonds
• 1 tbsp Cocoa Powder
• 60 g Greek Yoghurt
• 1 tbsp Honey
• 1/2 tsp Vanilla Extract
• 90 ml Milk
• 1 tbsp Chocolate Chunks
• Pinch of Salt

Instructions

 

• Using a food processor or a blender, add in all of the ingredients (except the chocolate chips) and blend until smooth.
• Once blended, add in the chocolate chips and transfer to a jar or container, seal and place into the fridge for a few hours or overnight.
• Optionally top with a drizzle of nut butter, chopped nuts or more chocolate chips for texture, enjoy!

Keyword brownie batter overnight oats