Biscoff Cheesecake Brownies

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Biscoff Cheesecake Brownies #easybaking #brownies #lotus #biscoff #cheesecake #foodtiktok #simplerecipes #recipe #chcoclate #delicious

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Why you’ll love Biscoff Cheesecake Brownies

1. Decadent Flavour Combination:
   • The deep, chocolatey richness of brownies perfectly complements the creamy, tangy cheesecake layer, while the distinct spiced caramel flavour of Biscoff cookies adds an extra dimension. This trio creates a complex and satisfying flavour profile that is hard to resist.
2. Variety of Textures:
   • Biscoff cheesecake brownies offer a delightful mix of textures: the fudgy density of the brownies, the smooth and creamy cheesecake, and the slightly crunchy Biscoff cookie pieces or spread. This combination makes every bite interesting and enjoyable.
3. Eye-Catching Presentation:
   • The visual appeal of these brownies is another reason to love them. The distinct layers of dark brownie, pale cheesecake, and golden Biscoff swirl or crumbs create a striking and appetizing look that’s perfect for impressing guests or for special occasions.
4. Versatility:
   • These brownies are versatile enough to be served at various occasions, from casual get-togethers to formal events. They can be cut into small squares for a dessert buffet or served as a larger piece for a more decadent treat.
5. Easy to Make and Customise:
   • Despite their impressive appearance and taste, Biscoff cheesecake brownies are relatively simple to make. You can use shop-bought brownie mix and Biscoff spread to save time, although my brownie recipe is far more delicious than any brownie mix!. Additionally, they are easy to customise by adding extras like chocolate chips, a drizzle of caramel, or a sprinkling of sea salt to enhance the flavours further.

Top Tips

1. Quality Ingredients:
   • Biscoff Spread and Cookies: Use genuine Biscoff spread and cookies to achieve the authentic spiced caramel flavor that makes these brownies special.
   • Chocolate: Opt for high-quality chocolate or cocoa powder for the brownie layer to ensure a rich and fudgy texture.
2. Layer Preparation:
   • Brownie Layer: Pour the brownie batter into the baking pan first, creating an even base layer.
   • Cheesecake Layer: Gently spread the cheesecake layer over the brownie batter. This helps the layers stay distinct and prevents the cheesecake from sinking into the brownie batter.
3. Swirling Technique:
   • Biscoff Swirl: For an aesthetically pleasing look, add swirls of Biscoff spread on top of the cheesecake layer. Use a knife or skewer to swirl the Biscoff spread into the cheesecake layer, creating a marbled effect. Don’t overmix; a few swirls are enough to create a beautiful pattern.

More tips

1. Baking and Cooling:
   • Proper Baking: Bake at the right temperature to ensure even baking and to prevent the cheesecake from cracking. Check for doneness by ensuring the cheesecake is set but still slightly jiggly in the centre.
   • Cooling: Allow the brownies to cool completely in the pan. For best results, chill them in the refrigerator for a few hours or overnight before cutting. This helps the layers set properly and makes slicing easier.
2. Serving and Storing:
   • Clean Slicing: For clean and neat slices, use a sharp knife dipped in hot water, wiping it clean between each cut. This prevents the layers from smudging together and maintains the distinct look of each layer.
   • Storage: Store the brownies in an airtight container in the refrigerator. They can last for up to a week and even taste better after a day or two as the flavors meld together.

Ingredients you’ll need to make Biscoff Cheesecake Brownies

Brownie layer

• 200 g Milk Chocolate melted
• 150 g Unsalted Butter melted
• 2 Eggs
• 200 g Sugar
• 1 tsp Vanilla Extract
• 100 g Plain flour
• Handful of Chocolate Chips

Cheesecake layer

• 300 g Cream Cheese
• 100 ml Double Cream
• 50 g Caster Sugar
• 1 tsp Vanilla Extract
• 3 tbsp Cornflour
• 200 g Lotus Biscoff Spread

Biscoff Layer

• 100 g Lotus Biscoff Spread slightly melted
• 9 Lotus Biscoff Biscuits

How to make Biscoff Cheesecake Brownies

Brownie layer

• Blend together the melted butter and melted chocolate until combined.
• Then add in the eggs and blend until you get a fluffy consistency.
• Add in the sugar, vanilla extract and blend until combined.
• Sift in the flour and add in the chocolate chips. Mix everything together until you get a nice, smooth brownie batter.
• Pour the mixture into a lined 8×8 baking tin and set aside.
• Optionally, drizzle on some Biscoff spread and smooth out onto the brownie batter before adding on the cheesecake mixture.

Cheesecake layer

• Mix together the cream cheese, double cream and caster sugar until you get a thick, creamy consistency.
• Then add in the Vanilla Extract and Biscoff spread until fully combined.
• Add the cheesecake mixture into the baking tin and layer on top of the brownie batter.
• Drizzle on some Biscoff spread and run the back of a butter knife along the spread to create some swirls.
• Place into a pre-heated oven at 180℃ for 35 mins. It should slightly jiggle when you take it out of the oven.
• Let it cool completely before slicing and adding the toppings. Refrigerate for a few hours or overnight for the best results.

Lotus Biscoff layer

• Once completely cooled slice into 9 pieces and garnish with Biscoff spread and a Biscoff biscuits.

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