Why you’ll love this Mint Chutney recipe
Fresh and Zesty Flavour
A cooling, herby chutney with just the right kick that is perfect for cutting through rich or spicy dishes.
Quick to Make
Just a few ingredients and a blender and it will be ready in under 10 minutes.
Pairs with Everything
Great with samosas, kebabs, grilled meats, wraps, rice dishes, or even as a sandwich spread.
Naturally Healthy
Made with fresh herbs, garlic, yogurt, and lemon; no preservatives or additives.
Customisable Heat and Tang
Easily adjust the spice and lemon levels to suit your taste.
Top tips
Use Fresh Herbs Only
Avoid wilted mint or coriander, freshness is key to flavour and colour.
Blot the Herbs Dry
After rinsing, pat dry with a towel to avoid a watery chutney.
Adjust to Taste
Blend and then fine-tune with extra salt or lemon, mint chutney should be bright and bold.
Blend in Intervals
To avoid over-blending, pulse in short bursts, this keeps the texture just right.
Use Full-Fat Yogurt for Creaminess
Plain full-fat yogurt balances the heat and keeps the chutney rich and smooth.
Ingredients you’ll need
- 1 Cup Fresh Coriander
- 1 Cup Fresh Mint
- Half an Onion
- 2 Garlic Cloves
- 3 Green Chillies
- 1.5 tsp Salt
- 6 tbsp Plain Yoghurt
- Squeeze of Lemon
How to make Mint Chutney
Prep the Ingredients
Rinse the coriander and mint leaves thoroughly. Roughly chop the onion, garlic, and chillies for easier blending.
Blend Everything
In a blender or food processor, combine coriander, mint, onion, garlic, chillies, salt, and lemon juice.
Mix the mint mixture with yoghurt and adjust the taste by adding more salt and lemon.
Serve or Store
Serve immediately or chill for 30 minutes to let the flavours develop.
Other recipes you might like
Chicken Kebabs – Chicken Kebabs – My Simple Eats
Chicken Shawarma Wraps – Chicken Shawarma Wrap – My Simple Eats
Bang Bang Chicken Skewers – Bang Bang Chicken Skewers – My Simple Eats
Storage tips
Refrigerate: Store in an airtight container for up to 3–4 days.
Freeze: Freeze in ice cube trays and store cubes in a bag for up to 1 month.
Stir Before Serving: Some separation is natural, just give it a quick stir before use.
Mint Chutney
Ingredients
- 1 Cup Fresh Coriander
- 1 Cup Fresh Mint
- Half an Onion
- 2 Garlic Cloves
- 3 Green Chillies
- 1.5 tsp Salt
- 6 tbsp Plain Yoghurt
- Squeeze of Lemon
Instructions
Prep the Ingredients
- Rinse the coriander and mint leaves thoroughly. Roughly chop the onion, garlic, and chillies for easier blending.
Blend Everything
- In a blender or food processor, combine coriander, mint, onion, garlic, chillies, salt, and lemon juice.
- Mix the mint mixture with yoghurt and adjust the taste by adding more salt and lemon.
Serve or Store
- Serve immediately or chill for 30 minutes to let the flavours develop.
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