No-Bake Biscoff Truffles

@mysimpleeats

No Bake Biscoff Truffles #foodtiktok #simplerecipes #delicious #nobake #biscoff #tasty #cheesecake #easyrecipes #truffles #whitechocolate

♬ original sound – mysimpleeats

5 Reasons You’ll Love This Recipe

1. No-Bake Simplicity
   These truffles require no oven time, making them a quick and fuss-free dessert that anyone can make.
2. Irresistible Flavour Combination
   The caramelized spiced flavour of Biscoff cookies pairs beautifully with creamy white chocolate for a luxurious treat.
3. Minimal Ingredients
   With just five core ingredients, this recipe is as straightforward as it gets, yet delivers maximum flavour.
4. Customisable Garnish
   Add a personal touch by drizzling extra Biscoff spread or sprinkling crushed cookies on top—perfect for impressing guests.
5. Perfect Make-Ahead Dessert
   These truffles can be prepared in advance, making them ideal for busy schedules or special events.

---

5 Top Tips for Making the Best Biscoff Truffles

1. Crush the Cookies Fine
   Use a food processor to ensure the cookies are ground into fine crumbs for a smooth truffle texture. Large chunks can make the mixture difficult to shape.
2. Chill the Mixture Thoroughly
   Freezing the truffle balls before dipping them in chocolate prevents them from falling apart during coating.
3. Work Quickly with White Chocolate
   Melted white chocolate can harden fast. Prepare all your tools and truffle balls before starting the coating process to avoid delays.
4. Use a Fork for Coating
   Dipping each truffle with a fork helps drain off excess chocolate, giving you a smooth and even coating.
5. Decorate Before the Chocolate Sets
   Garnish with crushed cookies or drizzle Biscoff spread while the chocolate is still wet to ensure toppings stick well.

---

Storage Advice

These truffles are as convenient to store as they are to make. Here’s how to keep them fresh:

Serving Tip: While these truffles taste great chilled, they’re equally enjoyable at room temperature. Allow them to sit out for a few minutes before serving to soften slightly.

Refrigeration: Store the truffles in an airtight container in the fridge for up to one week. They’ll remain firm and delicious.

Freezing: For longer storage, freeze the truffles in a freezer-safe container or bag. Separate layers with parchment paper to prevent sticking. They can be frozen for up to 3 months—just thaw in the fridge before serving.

Ingredients you’ll need to make No Bake Biscoff Truffles

Ingredients (Makes approximately 15 truffles)

• 200 g Biscoff cookies (Lotus biscuits), crushed into fine crumbs
• 100 g Biscoff spread (plus extra for drizzling, optional)
• 100 g cream cheese, softened
• 200 g white chocolate, melted (for coating)
• 1–2 Biscoff cookies, crushed (for garnish)

---

How to make No Bake Biscoff Truffles

1. Crush the Cookies:

1. Place the Biscoff cookies in a food processor and blend into fine crumbs. Reserve about 1–2 tbsp of crumbs for garnishing, if desired.

2. Make the Truffle Mixture:

1. In a mixing bowl, combine the crushed cookies, softened cream cheese, and Biscoff spread.
2. Mix thoroughly until the ingredients are fully combined and form a dough-like consistency.

3. Shape the Truffles:

1. Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 tablespoon each).
2. Place the truffle balls on a baking tray lined with parchment paper.
3. Chill in the freezer for 30 minutes to firm up.

4. Coat with Chocolate:

1. Melt the white chocolate in a microwave or over a double boiler until smooth. Then add in the Biscoff spread.
2. Dip each truffle into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift the truffle out and let excess chocolate drip off.
3. Place the coated truffles back on the parchment-lined tray.

5. Garnish:

1. While the chocolate is still wet, sprinkle the reserved crushed Biscoff cookies on top of each truffle.
2. For extra decoration, drizzle melted Biscoff spread over the truffles (optional).

6. Chill and Serve:

1. Refrigerate the truffles for another 30 minutes or until the chocolate coating is set.
2. Serve chilled or at room temperature.

Other recipes you might like

Banana Bread Cookies – Banana Bread Cookies – My Simple Eats

Snickers Cookie Cups – Snickers Cookie Cups – My Simple Eats

White Chocolate Twix Bars – White Chocolate Twix Bars – My Simple Eats