Why You’ll Love This Terry’s Chocolate Orange Cheesecake Recipe
- Irresistibly Decadent
This no bake Terry’s chocolate orange cheesecake combines the rich, creamy goodness of Terry’s Chocolate Orange with a velvety filling and buttery biscuit base for the ultimate indulgence. - No-Bake Simplicity
Skip the oven! This no-bake recipe is straightforward and perfect for beginners or anyone short on time. - Iconic Flavour
Terry’s Chocolate Orange adds a zesty twist to traditional chocolate cheesecake, making it unique and memorable. - Perfect for Any Occasion
Whether for holidays, birthdays, or dinner parties, this cheesecake is a guaranteed crowd-pleaser. - Customisable Toppings
Add drizzled chocolate, whipped cream, or extra slices of Terry’s Chocolate Orange to make it your own.
Top Tips for Making This Terry’s Chocolate Orange Cheesecake Recipe
- Chill the Base Properly
Ensure the biscuit base chills for at least 30 minutes to set firmly before adding the filling, preventing any crumbling when slicing. - Cool the Melted Chocolate
Let the melted Terry’s Chocolate Orange cool slightly before mixing it with the cream cheese to avoid melting the cream cheese and altering the texture. - Whip Cream to Soft Peaks
For the best texture, whisk the double cream only until soft peaks form—over-whipping can result in a dense or grainy filling. - Use a Springform Pan
A springform pan makes it easy to release the cheesecake without damaging the edges, ensuring a professional-looking result. - Chill Overnight for Best Results
While 4 hours in the fridge is sufficient, chilling overnight ensures the cheesecake sets perfectly and enhances its flavour.
Storage Advice
- Refrigerator:
Store the no bake Terry’s chocolate orange cheesecake in an airtight container or cover with cling film in the fridge for up to 3 days. - Freezer:
Slice the cheesecake into portions and wrap each piece tightly in cling film, then place in a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight before serving.
Final Thoughts on this No Bake Terry’s Chocolate Orange Cheesecake
This Terry’s Chocolate Orange Cheesecake is a show-stopping dessert that’s rich, creamy, and packed with citrusy chocolate flavour. Whether you’re hosting a party or treating yourself, this no-bake recipe is as easy to make as it is to enjoy. Serve it chilled with extra whipped cream and chocolate orange slices for a dessert that’s guaranteed to impress. Try it today and watch it become your new favourite! 🍊🍫
Ingredients
Base:
- 250g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
Cheesecake Filling:
- 300g Terry’s Chocolate Orange (reserve some slices for decoration)
- 500g full-fat cream cheese
- 100g icing sugar (powdered sugar), sifted
- 300ml double cream (heavy cream)
Topping:
- 50g dark or milk chocolate, melted (optional, for drizzle)
- Whipped cream (optional)
- Additional Terry’s Chocolate Orange slices for garnish
Instructions
Make the Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and bashing with a rolling pin.
- Mix the biscuit crumbs with the melted butter until fully combined.
- Press the mixture into the base of a 20cm (8-inch) springform pan to form an even layer. Use the back of a spoon or the base of a glass to smooth it down.
- Chill in the fridge for at least 30 minutes while preparing the filling.
Prepare the Cheesecake Filling
- Melt 200g of Terry’s Chocolate Orange in a heatproof bowl over a pan of simmering water (double boiler method) or in short bursts in the microwave, stirring frequently. Allow it to cool slightly.
- Beat the cream cheese and icing sugar together in a large bowl until smooth.
- In a separate bowl, whisk the double cream to soft peaks.
- Fold the melted chocolate into the cream cheese mixture until fully combined.
- Gently fold the whipped cream into the chocolate and cream cheese mixture until smooth and well incorporated.
Assemble the Cheesecake
- Spoon the cheesecake filling over the chilled biscuit base. Smooth the top with a spatula or the back of a spoon.
- Chill in the fridge for at least 4 hours, preferably overnight, until set.
Decorate
- Once set, carefully remove the cheesecake from the springform pan.
- Drizzle melted chocolate over the top if desired.
- Garnish with whipped cream swirls and slices of Terry’s Chocolate Orange around the edges.
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Terry’s Chocolate Orange Cheesecake
This no-bake Terry’s Chocolate Orange Cheesecake combines a buttery biscuit base, creamy orange-infused chocolate filling, and decadent toppings for a show-stopping dessert.
Ingredients
Method
Make the Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and bashing with a rolling pin.
- Mix the biscuit crumbs with the melted butter until fully combined.
- Press the mixture into the base of a 20cm (8-inch) springform pan to form an even layer. Use the back of a spoon or the base of a glass to smooth it down.
- Set aside whilst you make the cheesecake filling.
Prepare the Cheesecake Filling
- Melt 200g of Terry’s Chocolate Orange in the microwave (30 second bursts until it all melts).
- Beat the cream cheese and icing sugar together in a large bowl until smooth.
- In a separate bowl, whisk the double cream to soft peaks.
- Fold the melted chocolate into the cream cheese mixture until fully combined.
- Gently fold the whipped cream into the chocolate and cream cheese mixture until smooth and well incorporated.
Assemble the Cheesecake
- Spoon the cheesecake filling over the chilled biscuit base. Smooth the top with a spatula or the back of a spoon.
- Chill in the fridge for at least 4 hours, preferably overnight, until set.
Decorate
- Once set, carefully remove the cheesecake from the springform pan.
- Drizzle melted chocolate over the top if desired.
- Garnish with whipped cream swirls and slices of Terry’s Chocolate Orange around the edges.
