Chicken Shawarma Wrap

Why you’ll love this Chicken Shawarma Wrap recipe

Bursting with Flavour: The marinated chicken is infused with aromatic spices that create a mouth-watering, savoury taste in every bite.

Healthy and Fresh: Packed with fresh vegetables and lean protein, a chicken shawarma wrap is both nutritious and satisfying.

Convenient Meal: Easy to eat on the go, it makes a perfect quick lunch or dinner option without compromising on quality or taste.

Customisable: You can tailor your wrap with your favourite toppings and sauces, making each wrap uniquely delicious to your personal preference.

Authentic Experience: Enjoy a taste of Middle Eastern cuisine with the authentic preparation and traditional flavours that make chicken shawarma wraps a beloved street food around the world.

Top Tips

Marinate Thoroughly: Let the chicken marinate for at least an hour or overnight to ensure it absorbs the rich blend of spices and flavours.

Use High-Quality Spices: Utilise fresh and high-quality spices such as cumin, paprika, turmeric, and garlic to enhance the flavour profile of the shawarma.

Cook at High Heat: Grill or roast the chicken at high heat to achieve a perfect char and juicy interior, mimicking the traditional shawarma cooking method.

Fresh Ingredients: Use fresh vegetables like lettuce, onions, and cucumbers to add a crisp and refreshing contrast to the savoury chicken.

Sauce it Right: Incorporate creamy and tangy sauces like tahini, garlic sauce, or tzatziki to elevate the overall taste and add moisture to the wrap.

Ingredients you’ll need to make this recipe

For the Chicken Marinade:

• 500g chicken thighs or breasts, thinly sliced
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1 teaspoon Salt

For Serving:

• Flatbread
• Thinly sliced red onions
• Thinly sliced lettuce
• Sliced pickles
• Garlic Sauce

How to make Chicken Shawarma Wrap

1. Prepare the Marinade:
   • In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices (cumin, coriander, paprika, turmeric, cinnamon, black pepper, allspice, cloves, and salt). Mix well to form a smooth marinade.
2. Marinate the Chicken:
   • Add the sliced chicken to the bowl with the marinade. Mix thoroughly to ensure all the chicken pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for maximum flavour.
3. Cook the Chicken:
   • Preheat your oven to 200°C (400°F). Line a baking sheet with aluminium foil or parchment paper.
   • Spread the marinated chicken pieces evenly on the prepared baking sheet.
   • Bake in the preheated oven for about 20-25 minutes, or until the chicken is fully cooked and slightly crispy on the edges. You can also cook the chicken on a grill or in a pan on the stovetop over medium-high heat until done.
4. Assemble the Shawarma:
   • Warm the pita bread or flatbread.
   • Place a portion of the cooked chicken in the centre of the bread.
   • Top with sliced tomatoes, cucumbers, red onions, and fresh parsley.
   • Drizzle with tahini sauce or garlic sauce.
5. Serve:
   • Roll up the bread around the fillings and serve immediately.

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