Why you’ll love Cheesecake Cookie Bars
- Perfect Fusion of Flavors:
- Cheesecake cookie bars blend the rich, creamy flavour of cheesecake with the sweet, buttery goodness of cookies. This fusion creates a unique and satisfying flavour profile that is sure to please any dessert lover.
- Varied Textures in Every Bite:
- These bars offer a delightful mix of textures: the soft, creamy layer of cheesecake contrasts beautifully with the slightly crisp and chewy cookie base. This combination provides a pleasing mouthfeel that keeps you coming back for more.
- Versatile and Customizable:
- Cheesecake cookie bars are highly versatile and can be customized to suit your taste. You can use different types of cookie dough (chocolate chip, peanut butter, sugar cookie) and add various mix-ins or toppings, such as fruit, chocolate chips, nuts, or caramel drizzle, to create your perfect treat.
- Easy to Make and Serve:
- These bars are relatively simple to make, requiring fewer steps than making a traditional cheesecake. They are also easy to cut into individual portions, making them convenient for serving at parties, potlucks, or as a grab-and-go snack.
- Crowd-Pleaser:
- The combination of cheesecake and cookies is universally appealing, making these bars a hit with people of all ages. Whether you’re serving them at a family gathering, a bake sale, or a casual get-together, cheesecake cookie bars are sure to impress and satisfy your guests.
Top Tips
- Cookie Base:
- Cookie Dough: Ensure the dough is evenly pressed into the pan to create a uniform base.
- Prepare the Cheesecake Layer Carefully:
- Mix Gently: Beat the cream cheese, sugar, and eggs just until smooth and creamy. Overmixing can incorporate too much air, which may cause cracks during baking.
- Layering Technique:
- Even Distribution: Spread the cookie dough evenly in the baking pan and press it down firmly to create a solid base. Pour the cheesecake batter over the cookie base and spread it evenly.
- Marbling Effect: For a marbled effect, dollop extra cookie dough on top of the cheesecake layer and gently swirl it with a knife or skewer.
- Baking Tips:
- Check for Doneness: The bars are done when the edges are set and the centre has a slight jiggle. They will firm up as they cool. Overbaking can result in a dry texture.
- Cooling and Cutting:
- Clean Cuts: Use a sharp knife dipped in hot water and wiped clean between cuts to achieve neat, clean slices. This prevents the cheesecake from sticking to the knife and ensures the layers stay distinct.
- Cool Completely: Allow the bars to cool completely in the pan before cutting. For best results, chill them in the refrigerator for a few hours or overnight. This helps the layers set and makes slicing easier.
Ingredients you’ll need to make Cheesecake Cookie Bars
Cookie Dough
- 160 g Unsalted Butter softened
- 130 g Brown Sugar
- 100 g Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 200 g Chocolate Chips
- 240 g Plain Flour
- 1/2 tsp Baking Soda
Cheesecake Mixture
- 225 g Cream Cheese
- 100 g Sugar
- 1 Egg
- 1 tsp Vanilla Extract
How to make Cheesecake Cookie Bars
Cookie Dough
- Blend together the butter, brown sugar and sugar with a hand whisk (feel free to use a regular whisk).
- Add in the egg, vanilla extract and salt and blend until combined; then add in the chocolate chips and mix in.
- Sift in the plain flour and baking soda and mix until fully combined. You should get a thick cookie dough consistency.
- Take 2/3 of the cookie dough and press it into a 8 inch baking pan lined with baking paper. Set aside and make the cheesecake mixture.
Cheesecake Mixture
- Whisk together the cream cheese, sugar, egg and vanilla extract until you get a creamy consistency.
- Pour the mixture into the baking tin directly on top of the cookie dough.
- Using the remaining 1/3 cookie dough, scatter small chunks over of the cheesecake mixture.
- Place the baking tin into a pre-heated oven at 175℃ for 35 mins.
- Allow it to cool fully, preferably overnight in the fridge before slicing into bars.
Other recipes you might like
Biscoff Cheesecake Brownies – Biscoff Cheesecake Brownies – My Simple Eats
Cookies and Cream Cheesecake – Cookies & Cream Cheesecake – My Simple Eats
Kinder Cheesecake – Kinder Cheesecake – My Simple Eats
Cheesecake Cookie Bars
A cheesecake cookie bar combines a rich, creamy cheesecake layer with a buttery, chewy cookie base.
Ingredients
Cookie Dough
- 160 g Unsalted Butter softened
- 130 g Brown Sugar
- 100 g Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 200 g Chocolate Chips
- 240 g Plain Flour
- 1/2 tsp Baking Soda
Cheesecake Mixture
- 225 g Cream Cheese
- 100 g Sugar
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
Cookie Dough
- Blend together the butter, brown sugar and sugar with a hand whisk (feel free to use a regular whisk).
- Add in the egg, vanilla extract and salt and blend until combined; then add in the chocolate chips and mix in.
- Sift in the plain flour and baking soda and mix until fully combined. You should get a thick cookie dough consistency.
- Take 2/3 of the cookie dough and press it into a 8 inch baking pan lined with baking paper. Set aside and make the cheesecake mixture.
Cheesecake Mixture
- Whisk together the cream cheese, sugar, egg and vanilla extract until you get a creamy consistency.
- Pour the mixture into the baking tin directly on top of the cookie dough.
- Using the remaining 1/3 cookie dough, scatter small chunks over of the cheesecake mixture.
- Place the baking tin into a pre-heated oven at 175℃ for 35 mins.
- Allow it to cool fully, preferably overnight in the fridge before slicing into bars.
