Why you’ll love this Kinder Bueno Cookie Pie
- Decadent Flavour Fusion: Experience the perfect harmony of rich milk chocolate, creamy hazelnut filling, and buttery cookie crust in every tasty bite.
- Irresistible Texture: Delight in the contrasting textures of crunchy cookie crust and velvety smooth Kinder Bueno chocolate, creating a mouth-watering sensation that satisfies both your craving for crunch and your desire for creaminess.
- Nostalgic Charm: Rediscover the joy of childhood treats with a grown-up twist, as the iconic taste of Kinder Bueno chocolate bars brings back fond memories of carefree days and sweet indulgences.
- Versatile Indulgence: Whether enjoyed warm out of the oven with a scoop of ice cream or chilled for a refreshing dessert, a Kinder Bueno Cookie Pie offers versatile enjoyment that’s perfect for any occasion, from cosy nights in to special celebrations.
- Crowd-Pleasing Delight: Impress your family and friends with this irresistible dessert that’s guaranteed to be a hit at any gathering. With its decadent flavour and eye-catching presentation, a Kinder Bueno Cookie Pie is sure to leave everyone craving more.
Top tips
- Choose Quality Ingredients: Opt for high-quality chocolate and filling to ensure the best flavour and texture for your pie. Using genuine Kinder Bueno chocolate bars will give your pie an authentic taste.
- Layer with Kinder Bueno: Fill the cookie pie with Kinder Bueno chocolate bars and layer them evenly over the cookie crust. This ensures that every bite of your pie is filled with the delicious flavour and texture of Kinder Bueno chocolate.
- Add Creamy Hazelnut Filling: Spoon a generous layer of creamy chocolate hazelnut filling over the Kinder Bueno bars. This adds richness and depth to your pie, complementing the chocolatey goodness with a luscious hazelnut flavour.
- Bake to Perfection: Bake your Kinder Bueno Cookie Pie until the crust is golden brown and the chocolate is melted and gooey. Keep an eye on the oven to prevent over-browning, and allow the pie to cool slightly before slicing and serving for the best texture and flavor.
Ingredients you’ll need to make this Kinder Bueno Cookie Pie
- 200 g Unsalted Butter softened
- 200 g Brown Sugar
- 125 g White Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 325 g Plain flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 200 g Milk & White Chocolate
- 1 tbsp Nutella
- 1 tbsp White Chocolate Spread
- 3 Kinder Bueno
How to make Kinder Bueno Cookie Pie
- In a bowl, mix together the softened butter, sugar and brown sugar.
- Add in the egg, salt and vanilla extract and mix until combined.
- Sift in the plain flour, baking powder and baking soda and mix until combined.
- Add in the chocolate chips and mix until they are evenly combined in the mixture.
- In a 7 or 8 inch tin cake tin, scoop 2/3 of the mix into the tin and flatten on the bottom and on the sides of the cake tin.
- Add a layer or Nutella, followed by a layer of white chocolate spread and then add a layer of Kinder Bueno chocolates.
- Use the remaining cookie dough to create a lid for the pie (my video above will demonstrate how) and cover the tin with cling film.
- Freeze for 2 hours or overnight and then bake in a pre-heated oven 180°C for 25 mins. Allow it to cool in the fridge for at least an hour before slicing and decorate as you wish.
Other recipes you might like
Churro Cookies – Churro Cookies – My Simple Eats
Twix Cookies – Twix Cookies – My Simple Eats
Kinder Bueno Cookies – Kinder Bueno Cookies – My Simple Eats %
Kinder Bueno Cookie Pie
A heavenly dessert creation that combines the flavours of Kinder Bueno chocolate bars with the comforting appeal of a classic cookie pie.
Ingredients
Method
- In a bowl, mix together the softened butter, sugar and brown sugar.
- Add in the egg, salt and vanilla extract and mix until combined.
- Sift in the plain flour, baking powder and baking soda and mix until combined.
- Add in the chocolate chips and mix until they are evenly combined in the mixture.
- In a 7 or 8 inch tin cake tin, scoop 2/3 of the mix into the tin and flatten on the bottom and on the sides of the cake tin.
- Add a layer or Nutella, followed by a layer of white chocolate spread and then add a layer of Kinder Bueno chocolates.
- Use the remaining cookie dough to create a lid for the pie (my video above will demonstrate how) and cover the tin with cling film.
- Freeze for 2 hours or overnight and then bake in a pre-heated oven 180°C for 25 mins. Allow it to cool in the fridge for at least an hour before slicing and decorate as you wish.
