Airfyer Egg Mayo Toast

Why you’ll love this Airfyer Egg Mayo Toast

1. Creamy, tangy filling with the perfect crunch from pickles and onion
2. Crispy, golden bread straight from the air fryer
3. Quick and easy & ready in under 15 minutes
4. Packed with flavour and satisfying textures
5. Simple ingredients turned into a comforting, elevated snack

How to make Airfyer Egg Mayo Toast

Ingredients

• 2 large eggs
• 2 tbsp mayonnaise (30g)
• ¾ tsp mustard
• 1½ tbsp pickles, finely chopped
• 1½ tbsp red onion, finely chopped
• 1½ tbsp sweetcorn
• 30g grated cheese (⅓ cup)
• Salt & pepper to taste
• 2 slices bread

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Instructions

1. Boil the eggs

1. Place eggs in boiling water and cook for 9–10 minutes.
2. Transfer to cold water, peel, and chop.

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2. Make the filling

• Mix chopped eggs with mayo, mustard, pickles, red onion, sweetcorn, and half the cheese.
• Season with salt and pepper.

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3. Assemble

• Spread the mixture evenly onto the bread.
• Sprinkle remaining cheese on top.

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4. Air fry

• Air fry at 180°C for 5–7 minutes until crispy and golden.

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Tip

Don’t overload the bread, keeping it slightly compact helps it crisp up better in the air fryer

Storage tips

• Egg mayo mixture (best stored separately): Keep in an airtight container in the fridge for up to 2 days
• Do not store assembled toast: The bread will go soggy—assemble fresh before air frying
• Keep chilled: Because of eggs and mayo, always refrigerate promptly
• Stir before using: Mix again to refresh texture before spreading
• Freezing not recommended: The mayo and eggs don’t freeze well and can become watery