Street Corn

STREET CORN

This is such a simple recipe but its so good! I generally love sweetcorn so I knew I was going to love this recipe. The first time I had street corn was when I was out and about shopping in a local shopping centre and there was a street corn stand. I decided to buy some because I was feeling snackish and I absolutely love corn.

I watched the guy make it in front of me and it was literally so easy to make. I tried it and as a I suspected it was delish! I wanted to make it again at home because I thought it would be great in a salad. The guy at the stand used margarine but I decided to use coconut oil because it’s my favourite oil to cook with and it gives food a nice flavour.

I played around with the recipe by adding salt, chilli powder/flakes and other spices and adjusted the measurements each time I made it until I was happy with it. I really love this as a quick snack because it sweet, crunchy and perfect spiced and it’s a great addition to a meal.

@mysimpleeats

Street Corn recipe

♬ original sound – mysimpleeats

WHY YOU’LL LOVE THIS STREET CORN RECIPE

1. Rich Texture: Street corn has a naturally crunchy texture which, when charred, gives it a nice crisp.
2. Grilled Goodness: Street corn is often grilled, giving a smoky and charred flavour to the sweet corn kernels. The grilling process enhances the natural sweetness of the corn and adds a satisfying flavour
3. Customisable Toppings: One of the great things about street corn is that you can customise  it with various toppings. You can add a sprinkle of chili powder, a squeeze of lime, or some cheese. You can tailor the toppings to suit your preferences and desired spice level.
4. Comfort Food Quality: Street corn is a great comfort food. The sweetness from the corn, spicy chilli and zingy lime create a perfect balance of flavours.
5. Visual Appeal: The vibrant colours of street corn create a visually appealing dish. The golden corn kernels to red chili powder create an eye-catching presentation which adds to the overall eating experience.
6. Great for sharing – This is a great snack or side to share with friends because it’s really easy to prepare and you can make a big batch. You can also use canned corn so it’s relatively inexpensive to prepare.

INGREDIENTS YOU’LL NEED

Sweetcorn – You can use corn on the cob or canned corn. Just be sure to rinse the corn to remove the extra salt or brine.

Oil – Adding a little oil or butter to the pan before cooking the corn will help to crisp up the corn gently.

Spices – Paprika, Garlic powder, Salt, Pepper – Add in your favourite spices for a flavourful corn.

TOP TIPS FOR THE PERFECT STREET CORN

1. Drain and Rinse the Canned Corn: Drain and rinse the canned corn as this will help improve the overall taste and freshness of the corn.
2. Pat Dry the Corn: After draining and rinsing, pat the canned corn dry with some kitchen roll. This will remove excess moisture and ensure that the flavours adhere well to the corn.
3. Mix Coating Evenly: Once the corn is heated, mix in the salt and spices  into the corn and ensure an even distribution of the flavourful mixture.
4. Customise with Toppings: Customise your toppings with cheese, chili powder, chopped coriander and lime wedges to add extra flavour.

MORE TIPS

• Experiment with Spices: Experiment with spices or seasonings. While canned corn may not have the same smokiness as grilled corn, the flavour can be enhances with a pinch of cayenne pepper, smoked paprika or other spices.
• Add Fresh Elements: Adding fresh elements to the corn can enhance the overall freshness of the dish. Add in finely chopped fresh coriander, green onions or even diced tomatoes for added flavour and texture.
• Garnish Creatively: Garnish the street corn with your favourite herbs or spices for a visually appealing presentation. A sprinkle of chopped coriander or an extra dash of chili powder can enhance the overall look of the dish.
• Adjust Seasonings to Taste: Taste the street corn before serving and adjust the seasonings so that you can tailor the dish to your preferences.

OTHER RECIPES YOU MAY LIKE

Homemade Crisps – Healthy Homemade Crisps – My Simple Eats

Pizza Bagels – Pizza Bagels – My Simple Eats

Samosa Chaat – Samosa Chaat – My Simple Eats

CONCLUSION

Street corn is a great snack or side and takes only a few minutes to prepare. It’s easily customisable with addition of your favourite toppings such as cheese, ranch sauce, lime, chilli powder etc. You can also adjust your spices and herbs to your desired spice level.