Kinder Bueno Cookies
When it comes to flavoured desserts such as waffles, crepes and milkshakes, Kinder Bueno is always my favourite choice (narrowly beating out Snickers). For a good while it used to be Ferrero Rocher but it doesn’t taste the way it used to! I seem to be the only one who thinks this way but it just doesn’t taste as rich and flavourful as it used to and I don’t know why. I’m convinced they’ve changed the recipe but I’m yet to find another person who agrees.
Kinder Bueno on the other hand hits the spot every time. It’s rich flavour, crisp exterior and the deliciously creamy centre, it’s what dreams are made of! I was in the mood to make a Kinder Bueno dessert but didn’t want to make something too complicated. I’ve also mentioned in another post how much I love making cookies because I find the process therapeutic; so I decided to make cookies.
I wanted to incorporate the Kinder Buenos into the cookies so I made a batch of cookie dough and intended to put some of the chocolate pieces into the batter. However, the chocolate pieces are light and fragile and were not going to hold their shape. Considering that the most satisfying part of eating a Kinder Bueno is biting into the crispy wafer and tasting the creamy centre, it wouldn’t have been a satisfying experiencing mixing the chocolate into the batter.
Instead I decided to keep the chocolate pieces whole and place them on top of the cookies. I put a drizzle of melted chocolate on top of the cookies so that the Kinder Bueno piece would stick onto it, which looked really nice as well. I’ve tried Nutella on a few of the cookies but it didn’t turn out as well. My family had come over for some tea in the afternoon, so I served them and they were a hit. Everyone really loved the taste and they said they looked great too.
WHY YOU’LL LOVE THESE KINDER BUENO COOKIES
- Irresistible Chocolate Flavour: Kinder Bueno cookies combine the rich taste of milk chocolate with a creamy Kinder Bueno chocolate. The indulgent chocolatey goodness is perfect for chocolate enthusiasts.
- Crunchy and Chewy Texture: These cookies typically have a satisfying combination of textures. The outer layer is often crunchy, resembling a classic cookie, while the centre is soft or chewy. Topped with the crispy Kinder Bueno Chocolate bar, this cookie has all the amazing textures.
- Easy to Share: The cookies are often portioned individually, making them easy to share with friends, family or co-workers. These cookies are great for social occasions or for bringing to a gathering with friends and family.
- Visual Appeal: The cookies often have an appealing visual presentation. The contrast between the chocolate coating, cookie base and crispy chocolate bar makes them visually enticing and inviting.
- Nostalgia Factor: For those who grew up enjoying Kinder Bueno chocolate bars, the cookies will give a great sense of nostalgia.
TOP TIPS ON MAKING THE BEST KINDER BUENO COOKIES
- Use High-Quality Chocolate: Select high-quality milk chocolate for both the cookie dough and any chocolate coatings. The better the chocolate, the richer and more authentic the Kinder Bueno flavour will be.
- Incorporate Hazelnuts: If you wish, add finely chopped or ground hazelnuts to the cookie dough to mimic the hazelnut crunch found in Kinder Bueno bars. This will enhance the texture and flavour of the cookies.
- Balance Sweetness: Kinder Bueno cookies should be sweet, but not overly sweet. Balance the sweetness by adjusting the sugar content in the cookie dough.
- Experiment with Toppings: Get creative with the toppings by drizzling on some melted chocolate and top with the Kinder Bueno bars.
MORE TIPS
- Chill the Dough: Chill the cookie dough before baking as this helps the cookies maintain their shape during baking and results in a chewier texture.
- Proper Cookie Size: Keep the cookie sizes consistent for even baking. Use a cookie scoop or your hands to form uniform portions of dough.
- Coat with Chocolate: Dip the cookies in melted milk chocolate or coat them with a chocolate drizzle This step adds a glossy finish and enhances the overall chocolatey experience.
- Store Properly: Store the Kinder Bueno cookies in an airtight container to preserve their freshness. Adding a piece of bread to the container can help prevent the cookies from becoming too dry.
RECIPES YOU MIGHT LIKE
Mini Egg Cookies – Mini Egg Chocolate Chip Cookies – My Simple Eats
M&M Cookies – M&M Cookies – My Simple Eats
Kinder Chocolate Cookies – Kinder Chocolate Cookies – My Simple Eats
CONCLUSION
These Kinder Bueno cookies are chewy, moist and delicious! They are easy to prepare and are the perfect sweet treat to gift or enjoy with a cup of tea. If you enjoy Kinder Bueno bars then you will love these cookies. Happy Baking!
Kinder Bueno Cookies
Ingredients
- 115 g Unsalted Butter room temperature
- 50 g White Sugar
- 82 g Light Brown Sugar
- 1 Egg room temperature
- 1 tsp Vanilla extract
- 200 g Plain Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 100 g Kinder Bueno Chocolate pieces
Instructions
- Pre-heat the oven to 180/160 Fan.
- Mix the butter and sugar together using an electric whisk on medium for a few minutes until the mixture becomes pale. Add in the egg and vanilla extract and beat until combined.
- Sift in the flour, baking soda and salt and mix until just incorporated. Add in the chocolate pieces/ chips and mix in with a wooden spoon/ spatula.
- Cover the bowl with some cling film and place into the fridge for at least an hour or freezer for 30 mins (this will make sure the cookies don’t spread out too much when baking, leaving them overnight in the fridge would be best).
- Roll the cookie dough into small balls around 1 inch in size, gently flatten and place onto a baking tray lined with parchment paper.
- Place the cookies into the pre-heated oven for 15 minutes.
- Once they come out of the oven Allow hem to cool before tucking in; they should be chewy and delicious!
