Iced Vanilla Latte

Iced Vanilla Latte

I was once in a meeting at work and the lady sitting beside me had a hot vanilla latte and the smell was so amazing! I remember being jealous that I didn’t have one and up until that point I had never tried any syrups in my hot drinks. My brother used to bang on and on about hazelnut mochas but I loved mochas so didn’t want to mess with them.

I remember eagerly waiting for the meeting to end so I could make a bee line to the coffee cart at work so I could try a vanilla latte. I got my cup and waited for it to cool a little before taking a sip, after burning my tongue the first time I decided to wait a little longer before taking the second sip. The taste was glorious. The taste of vanilla is great, I add it to all of my cakes and it makes them taste so amazing.

Affogato’s are one of my favourite desserts and I’m certain it’s because of the delicious vanilla taste of the ice cream. I asked the barista which brand of syrup she used and found them in my local grocery store. It was tempting to buy the 3 pack of vanilla, hazelnut and salted caramel but decided to stick with just the vanilla for now.

I recreated the vanilla latte at home and it was just as delicious. As the weather was starting to get a little warmer, I decided to add ice to make a refreshing drink and I love it just as much as the hot coffee!

WHY YOU’LL LOVE ICED VANILLA LATTE

• Cool and Refreshing: The iced vanilla latte is cool and refreshing as the perfect choice on a warm day, especially if you like chilled coffee drink. The combination of ice, milk, and espresso with a dash of vanilla makes the perfect summer drink.

• Smooth Blend of Flavours: The vanilla flavour adds a touch of sweetness and aromatic depth to the coffee. It complements the rich and bold notes of espresso and the smooth blend of vanilla, coffee and milk creates a satisfying and well-balanced flavour profile.

• Customisable Sweetness: You can customise the sweetness of an Iced Vanilla Latte by controlling the amount of vanilla syrup added. This allows you to tailor the drink to your personal taste preferences. If you like a sweeter drink, add in more syrup and likewise if you like a stronger coffee flavour, add in less.

• Elevated Coffee Experience: The combination of espresso, milk and vanilla syrup creates a more sophisticated coffee experience compared to a plain iced coffee. The added vanilla adds complexity and depth to the coffee.

• Versatile and Adaptable: Iced vanilla lattes can be adapted to suit your taste preferences. You can choose different types of milk, whether it be dairy or plant-based options to suit your taste or dietary restrictions. This versatility makes it more accessible to those with dietary restrictions.

INGREDIENTS YOU’LL NEED

Ice

Freshly Brewed Coffee

Milk

Vanilla Syrup

TOP TIPS ON MAKING THE BEST ICED VANILLA LATTE

1. Quality Ingredients: If you choose to brew your coffee at home, use high-quality coffee beans for your espresso or coffee. Freshly brewed and roasted coffee will significantly impact the overall flavour of your iced vanilla latte. If however you choose to use instant coffee, then pick a brand that you love the taste of.
2. Good-Quality Vanilla Syrup: Use a good-quality vanilla syrup or make your own with real vanilla extract. You don’t want an overly artificial flavour, so the vanilla syrup should add sweetness and a rich vanilla flavour.
3. Instant Coffee or Chilled Espresso: Use chilled espresso or instant coffee for your iced vanilla latte. Make sure your coffee is strong to prevent dilution from the ice and milk.
4. Proper Chilling: Chill your coffee before pouring over the ice. This prevents the ice from melting too quickly and diluting the flavours.
5. Balanced Sweetness: Adjust the sweetness of your drink by starting with a smaller amount and adding in more if needed. This allows you to customise the sweetness without overpowering the coffee.

MORE TIPS

• Quality Milk or Milk Alternative: Choose a whole milk or milk alternative such as oat or cashew for a creamy texture. Dairy milk, almond milk, oat milk, or coconut milk can all work well, depending on your preference.
• Large Ice cubes: Use large ice cubes to prevent the drink from becoming watery too quickly. Using large ice cubes or coffee ice cubes will maintain the integrity of the flavours for longer.
• Proper Dilution: Adjust the strength of your coffee and be mindful of the dilution. If you’re using ice, remember that it will melt and contribute to the overall volume and flavour of your drink.
• Stir or Shake: Stir or shake your iced vanilla latte well to make sure that the vanilla syrup is evenly distributed into the drink and that the flavours are well-blended. This step will ensure a consistent taste with every sip.
• Garnish and Presentation: You can get creative and garnish your iced vanilla latte with a vanilla bean, a sprinkle of cinnamon, or a dollop of whipped cream. This gives it an an extra touch of flavour and an aesthetically appealing presentation.

RECIPES YOU MIGHT LIKE

Iced Caffe Latte – Iced Caffe Latte – My Simple Eats

Affogato – Affogato – My Simple Eats

Pakistani Chai – Pakistani Chai – My Simple Eats

CONCLUSION

Iced Vanilla Latte’s are flavourful, sweet and strong. You can customise your drink to suit your preference by choosing different milks and adjusting the sweetness. This is perfect for anyone who loves chilled coffee drinks and loves the flavour of vanilla.