Fruit & Custard Trifle
A simple, creamy and delicious dessert.
Ingredients
Sponge Cake
- 125 g Self-Raising Flour
- 125 g Sugar
- 125 g Butter softened
- 2 Eggs
- ½ tsp Baking Powder
- ½ tsp Vanilla Extract
Fruit
- 1 tin Fruit Cocktail drained
Custard
- 2 Cups Instant Custard
Instructions
Sponge Cake
- First make the sponge cake by whisking together the sugar and butter and then add in the eggs one by one. Fold in the flour and baking powder and then add in the vanilla extract.
- Pour the mixture into two lined 8 inch baking trays and place into a pre-heated oven (180C) for 20 minutes. Allow to cool before slicing into slices (set aside).
Fruit & Custard
- Drain the tinned fruit and set aside whilst making the custard.
- Make the instant custard by following the package instructions. You will need two batches of custard for this recipe.
Assemble the trifle
- In a trifle dish, pour in a little custard to cover the bottom. Then layer slices of sponge cake and top with the tinned fruit. Repeat this process until you've used up all of the ingredients.
- Enjoy!
This is such a simple dessert and yet it tastes delicious. I was first introduced to this Fruit & Custard trifle by my husband and I didn’t expect much but I was pleasantly surprised when I tasted it.
Top tips for the best Fruit and Custard Trifle
- Quality Ingredients Matter:
- Choose high-quality tinned fruits for the best flavour. Opt for varieties like peaches, mandarin oranges, or a fruit cocktail. Make sure the fruits are packed in juice rather than heavy syrup for a lighter touch.
- Balance the Sweetness:
- Taste the tinned fruits before layering to gauge their sweetness. Adjust the sweetness of your custard accordingly to achieve a well-balanced trifle that’s not overly sweet.
- Experiment with Flavors:
- Feel free to add a hint of almond extract your custard. Almond complements tinned fruits beautifully.
- Sponge Cake Soak:
- If you’re a fan of moist trifle, lightly soak the sponge cake cubes in fruit juice or a flavored syrup before layering. This adds an extra layer of moisture and flavor to each bite.
- Chill Before Serving:
- Allow the trifle to chill in the refrigerator for a few hours before serving. This not only enhances the flavours but also helps the layers set, creating a cohesive and delightful texture.
- Garnish Gracefully:
- Fresh mint leaves or a sprinkle of toasted coconut can add a visually appealing and aromatic touch to your trifle. It’s all about the little details that make the dessert feel extra special.
- Individual Servings for Style:
- Consider assembling the trifle in individual serving glasses for a stylish presentation. It not only looks impressive but also makes serving a breeze.
- Get Creative:
- Don’t be afraid to get creative with the fruits. Add a layer of fresh berries for a burst of colour or experiment with tropical fruits for a unique twist.
- Layer with Love:
- Take your time layering the trifle with care. A visually appealing trifle is almost as satisfying as its taste. Alternate layers with different colours and textures for an eye-catching presentation.
Remember, making a Tinned Fruit and Custard Trifle is not just about following a recipe; it’s about infusing it with your personal touch and savouring the delightful nostalgia it brings. Happy trifle crafting!
