Why you’ll love Cookies and Cream Lasagne
Quick and Easy to Make: No need to turn on the oven! This cookies and cream lasagne is incredibly simple and fast to prepare, making it perfect for last-minute gatherings or when you’re short on time.
Layers of Deliciousness: The lasagne has multiple layers of creamy, rich goodness with cookies and cream, creating a perfect balance of textures and flavours in every bite.
Crowd-Pleaser: This dessert is a hit with everyone, from kids to adults. The combination of cookies, cream, and chocolate is universally loved, making it an ideal dessert for parties or family dinners.
No Baking Skills Required: Even if you’re not a seasoned baker, you can easily whip up this dessert. The no-bake aspect makes it accessible to anyone, regardless of their experience in the kitchen.
Make-Ahead Convenience: This dessert actually gets better as it sits, allowing the flavours to meld together. You can prepare it ahead of time and keep it in the fridge, making it a stress-free option for entertaining.
Top Tips
- Use High-Quality Ingredients
- Choose your favourite chocolate sandwich cookies for the base and layers. This will make a significant difference in taste and texture. You can use the classic flavour, but feel free to experiment with different variations like mint or double-stuffed for added richness.
2. Ensure cream layer stability
- When preparing the cream layer, make sure it’s well-mixed and smooth. For extra stability and creaminess I add instant pudding mix to help the layer set firmly.
3. Be generous with the cookies
- For the cookie crumb layers, don’t be shy with the amount. A generous layer of crushed cookies not only provides a good crunch but also balances the creamy elements of the dessert.
4. Let it set overnight
- While it might be tempting to dig in right away, letting the lasagne set in the refrigerator overnight (or at least for 1 hour) allows the flavours to meld together, and the layers to firm up, making it easier to slice and serve. The wait will be worth it!
Ingredients you’ll need to make Cookies and Cream Lasagne
- 600 ml Double Cream
- 1/2 tin Condensed Milk
- 1 packet Chocolate Pudding Mix
- 26 Cookies & Cream Biscuits to layer
- 2 Cookies & Cream Biscuits crushed
- Chocolate Sauce to drizzle
- Chocolate shavings optional
How to make Cookies and Cream Lasagne
- In a bowl whisk together the cream, condensed milk and chocolate pudding mix until you get thick and fluffy cream mixture.
- Layer the cookies and cream biscuits in a lasagne dish (or any dish) until the bottom is fully covered.
- Pour a layer of the cream mixture over the cookies and use a spoon or spatula to create a smooth and even layer.
- Optionally add on some chocolate chunks or shavings over the cream layer and then add another layer of cookies.
- Add on another layer of cream on top of the cookies and then it’s time to garnish. I drizzled on some chocolate sauce, chocolate shavings and crushed up biscuits.
- Allow to chill in the fridge for an hour before serving, enjoy!
Cookies and Cream Lasagne
Ingredients
- 600 ml Double Cream
- 1/2 tin Condensed Milk
- 1 packet Chocolate Pudding Mix
- 26 Cookies & Cream Biscuits to layer
- 2 Cookies & Cream Biscuits crushed
- Chocolate Sauce to drizzle
- Chocolate shavings optional
Instructions
- In a bowl whisk together the cream, condensed milk and chocolate pudding mix until you get thick and fluffy cream mixture.
- Layer the cookies and cream biscuits in a lasagne dish (or any dish) until the bottom is fully covered.
- Pour a layer of the cream mixture over the cookies and use a spoon or spatula to create a smooth and even layer.
- Optionally add on some chocolate chunks or shavings over the cream layer and then add another layer of cookies.
- Add on another layer of cream on top of the cookies and then it's time to garnish. I drizzled on some chocolate sauce, chocolate shavings and crushed up biscuits.
- Allow to chill in the fridge for an hour before serving, enjoy!
