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Cinnamon Swirls

December 11, 2024

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@mysimpleeats

Mini Cinnamon Swirls recipe #simplerecipes #bakingtok #easybakerecipes #cinnamon #cinnamonswirl #cinnamonroll #delicious

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Why You’ll Love This Cinnamon Swirls Recipe

  1. Quick and Simple
    With ready-rolled puff pastry, these cinnamon swirls come together in minutes, perfect for busy mornings or last-minute desserts.
  2. Classic Cinnamon Flavour
    The combination of cinnamon, brown sugar, and buttery pastry creates an irresistible flavour that’s warm and comforting.
  3. Minimal Ingredients
    You only need a few pantry staples to make these delicious pastries, making it an economical and accessible recipe.
  4. Versatile Toppings
    Whether you drizzle with icing, sprinkle with cinnamon sugar, or leave them plain, these swirls can be customized to suit your taste.
  5. Perfect for Any Occasion
    These cinnamon swirls are a hit for breakfast, brunch, afternoon tea, or as a party snack. They’re always crowd-pleasers!

Top Tips for Making Cinnamon Swirls

  1. Keep the Pastry Cold
    Chill the rolled pastry before slicing to prevent it from becoming too soft and sticky, ensuring neat, uniform swirls.
  2. Use Parchment Paper
    Rolling and chilling the pastry directly on parchment paper makes handling and clean-up much easier.
  3. Spread the Filling Evenly
    Ensure the cinnamon-sugar mixture is evenly distributed to get consistent flavour in every bite.
  4. Don’t Skip the Egg Wash
    Brushing the tops with beaten egg ensures a beautifully golden and glossy finish that looks bakery-worthy.
  5. Experiment with Flavours
    Add a handful of raisins or chopped nuts to the filling for added texture and flavour.

Storage Advice

  • At Room Temperature:
    Store the cinnamon swirls in an airtight container for up to 2 days. Reheat in the oven for a few minutes to refresh their crispness before serving.
  • In the Refrigerator:
    Keep in an airtight container for up to 5 days. Allow them to come to room temperature or reheat in the oven before serving.
  • In the Freezer:
    Freeze the unbaked rolls or baked swirls in a freezer-safe container for up to 3 months. Bake frozen swirls directly in the oven, adding a few extra minutes to the baking time.

These easy cinnamon swirls are a delightful treat that combines the flaky layers of puff pastry with the warm sweetness of cinnamon. Perfect with a hot cup of coffee or tea, they’ll quickly become a go-to recipe in your kitchen. Try them today and share the joy of homemade pastries with family and friends! 😊🍴

Ingredients:

  • 1 sheet of ready-rolled puff pastry (approximately 250 g)
  • 50 g unsalted butter (softened)
  • 50 g brown sugar
  • 2 tsp ground cinnamon
  • 1 egg (beaten, for egg wash)
  • Optional: Icing sugar for drizzling or dusting

Instructions:

  1. Prepare the Filling:
    • In a small bowl, mix together the softened butter, brown sugar, and cinnamon until you have a smooth, spreadable paste.
  2. Roll Out the Puff Pastry:
    • Unroll the sheet of puff pastry onto a lightly floured surface, keeping the parchment paper underneath for ease of handling.
  3. Spread the Filling:
    • Evenly spread the cinnamon-sugar mixture over the entire surface of the puff pastry, making sure to reach the edges.
  4. Roll the Pastry:
    • Starting from one long side, tightly roll up the pastry into a log. Use the parchment paper to help guide the roll if needed.
  5. Chill the Roll:
    • Wrap the rolled pastry in the parchment paper and place it in the refrigerator for 15-20 minutes. This will make slicing easier.
  6. Slice and Shape:
    • Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
    • Remove the chilled roll from the refrigerator and cut it into slices about 1 cm thick.
    • Place the slices flat on the prepared baking tray, spacing them slightly apart to allow for puffing during baking.
  7. Egg Wash:
    • Brush the tops of the swirls with the beaten egg for a golden finish.
  8. Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the swirls are golden brown and puffed.
  9. Optional Toppings:
    • Let the swirls cool slightly, then drizzle with icing sugar glaze (made by mixing icing sugar with a small amount of water or milk) or dust with extra cinnamon sugar for added sweetness.
  10. Serve and Enjoy:
    • Serve warm or at room temperature. These swirls are perfect with a cup of coffee or tea!

Other Recipes you may like:

Cinnamon roll cake – Cinnamon Roll Cake – My Simple Eats

Banana Bread Muffins – Banana Bread Muffins – My Simple Eats

Caramel & Snickers Brownies – Caramel & Snickers Brownies – My Simple Eats

Cinnamon Swirls

These easy cinnamon swirls are a delightful treat that combines the flaky layers of puff pastry with the warm sweetness of cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 12 swirls
Course: Snack
Ingredients Method

Ingredients
  

  • 1 sheet of ready-rolled puff pastry approximately 250 g
  • 50 g unsalted butter softened
  • 50 g brown sugar
  • 2 tsp ground cinnamon
  • 1 egg beaten, for egg wash
  • Optional: Icing sugar for drizzling or dusting

Method
 

  1. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until you have a smooth, spreadable paste.
  2. Unroll the sheet of puff pastry onto a lightly floured surface, keeping the parchment paper underneath for ease of handling.
  3. Evenly spread the cinnamon-sugar mixture over the entire surface of the puff pastry, making sure to reach the edges.
  4. Starting from one long side, tightly roll up the pastry into a log. Use the parchment paper to help guide the roll if needed.
  5. Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
  6. Remove the chilled roll from the refrigerator and cut it into slices about 1 cm thick.
  7. Place the slices flat on the prepared baking tray, spacing them slightly apart to allow for puffing during baking.
  8. Brush the tops of the swirls with the beaten egg for a golden finish.
  9. Bake in the preheated oven for 12-15 minutes, or until the swirls are golden brown and puffed.
  10. Optional Toppings:
  11. Let the swirls cool slightly, then drizzle with icing sugar glaze (made by mixing icing sugar with a small amount of water or milk) or dust with extra cinnamon sugar for added sweetness.
  12. Serve warm or at room temperature. These swirls are perfect with a cup of coffee or tea!

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