Why you’ll love this Chicken Dipping Sauce
Quick & Easy to Make
Just one bowl and 2 minutes, there’s no cooking and no fuss.
Creamy, Tangy & Slightly Spicy
It has a perfect balance of creamy mayo, tangy ketchup, and a subtle kick from hot sauce.
Versatile & Crowd-Pleasing
Ideal not just for nuggets but also fries, burgers, wraps, or even grilled chicken.
Perfect for Meal Prep & Parties
Make a batch ahead of time and keep it in the fridge for dipping all week long.
Top Tips when making Chicken Dipping Sauce
Use Full-Fat Mayo for Creaminess
It gives a richer flavour and smoother texture.
Adjust Spice to Taste
To make it milder use less hot sauce and if you want a kick add chilli flakes.
Whisk for Extra Smoothness
Use a small whisk or fork to fully blend the sauces and spices for a silky finish.
Let It Chill
Allow the sauce to sit for 10–15 minutes in the fridge so the flavours can meld.
Use Fresh Garlic (Optional)
Swap garlic powder for a small amount of finely grated fresh garlic for extra punch.
Ingredients
- 120g Cup Mayo
- 60g Cup Ketchup
- 1 tsp Hot Sauce
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
Simply place all the ingredients into a bowl and mix until smooth.
Storage tips
Refrigerator: Store in an airtight container for up to 5 days.
Stir Before Serving: If it separates slightly in the fridge, just stir to recombine.
Do Not Freeze: Mayo-based sauces don’t freeze well and may split once thawed.
Other recipes you might like
Chicken Nuggets – Chicken Nuggets – My Simple Eats
Fatayer – Fatayer (Turkish Pizza) – My Simple Eats
Lasagne – Pakistani style Lasagne – My Simple Eats
Chicken Dipping Sauce
Ingredients
Method
- Simply place all the ingredients into a bowl and mix until smooth.
