Why You’ll Love This Cinnamon Swirls Recipe
- Quick and Simple
With ready-rolled puff pastry, these cinnamon swirls come together in minutes, perfect for busy mornings or last-minute desserts. - Classic Cinnamon Flavour
The combination of cinnamon, brown sugar, and buttery pastry creates an irresistible flavour that’s warm and comforting. - Minimal Ingredients
You only need a few pantry staples to make these delicious pastries, making it an economical and accessible recipe. - Versatile Toppings
Whether you drizzle with icing, sprinkle with cinnamon sugar, or leave them plain, these swirls can be customized to suit your taste. - Perfect for Any Occasion
These cinnamon swirls are a hit for breakfast, brunch, afternoon tea, or as a party snack. They’re always crowd-pleasers!
Top Tips for Making Cinnamon Swirls
- Keep the Pastry Cold
Chill the rolled pastry before slicing to prevent it from becoming too soft and sticky, ensuring neat, uniform swirls. - Use Parchment Paper
Rolling and chilling the pastry directly on parchment paper makes handling and clean-up much easier. - Spread the Filling Evenly
Ensure the cinnamon-sugar mixture is evenly distributed to get consistent flavour in every bite. - Don’t Skip the Egg Wash
Brushing the tops with beaten egg ensures a beautifully golden and glossy finish that looks bakery-worthy. - Experiment with Flavours
Add a handful of raisins or chopped nuts to the filling for added texture and flavour.
Storage Advice
- At Room Temperature:
Store the cinnamon swirls in an airtight container for up to 2 days. Reheat in the oven for a few minutes to refresh their crispness before serving. - In the Refrigerator:
Keep in an airtight container for up to 5 days. Allow them to come to room temperature or reheat in the oven before serving. - In the Freezer:
Freeze the unbaked rolls or baked swirls in a freezer-safe container for up to 3 months. Bake frozen swirls directly in the oven, adding a few extra minutes to the baking time.
These easy cinnamon swirls are a delightful treat that combines the flaky layers of puff pastry with the warm sweetness of cinnamon. Perfect with a hot cup of coffee or tea, they’ll quickly become a go-to recipe in your kitchen. Try them today and share the joy of homemade pastries with family and friends! 😊🍴
Ingredients:
- 1 sheet of ready-rolled puff pastry (approximately 250 g)
- 50 g unsalted butter (softened)
- 50 g brown sugar
- 2 tsp ground cinnamon
- 1 egg (beaten, for egg wash)
- Optional: Icing sugar for drizzling or dusting
Instructions:
- Prepare the Filling:
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon until you have a smooth, spreadable paste.
- Roll Out the Puff Pastry:
- Unroll the sheet of puff pastry onto a lightly floured surface, keeping the parchment paper underneath for ease of handling.
- Spread the Filling:
- Evenly spread the cinnamon-sugar mixture over the entire surface of the puff pastry, making sure to reach the edges.
- Roll the Pastry:
- Starting from one long side, tightly roll up the pastry into a log. Use the parchment paper to help guide the roll if needed.
- Chill the Roll:
- Wrap the rolled pastry in the parchment paper and place it in the refrigerator for 15-20 minutes. This will make slicing easier.
- Slice and Shape:
- Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
- Remove the chilled roll from the refrigerator and cut it into slices about 1 cm thick.
- Place the slices flat on the prepared baking tray, spacing them slightly apart to allow for puffing during baking.
- Egg Wash:
- Brush the tops of the swirls with the beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the swirls are golden brown and puffed.
- Optional Toppings:
- Let the swirls cool slightly, then drizzle with icing sugar glaze (made by mixing icing sugar with a small amount of water or milk) or dust with extra cinnamon sugar for added sweetness.
- Serve and Enjoy:
- Serve warm or at room temperature. These swirls are perfect with a cup of coffee or tea!
Other Recipes you may like:
Cinnamon roll cake – Cinnamon Roll Cake – My Simple Eats
Banana Bread Muffins – Banana Bread Muffins – My Simple Eats
Caramel & Snickers Brownies – Caramel & Snickers Brownies – My Simple Eats
Cinnamon Swirls
These easy cinnamon swirls are a delightful treat that combines the flaky layers of puff pastry with the warm sweetness of cinnamon.
Ingredients
- 1 sheet of ready-rolled puff pastry approximately 250 g
- 50 g unsalted butter softened
- 50 g brown sugar
- 2 tsp ground cinnamon
- 1 egg beaten, for egg wash
- Optional: Icing sugar for drizzling or dusting
Instructions
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon until you have a smooth, spreadable paste.
- Unroll the sheet of puff pastry onto a lightly floured surface, keeping the parchment paper underneath for ease of handling.
- Evenly spread the cinnamon-sugar mixture over the entire surface of the puff pastry, making sure to reach the edges.
- Starting from one long side, tightly roll up the pastry into a log. Use the parchment paper to help guide the roll if needed.
- Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
- Remove the chilled roll from the refrigerator and cut it into slices about 1 cm thick.
- Place the slices flat on the prepared baking tray, spacing them slightly apart to allow for puffing during baking.
- Brush the tops of the swirls with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the swirls are golden brown and puffed.
- Optional Toppings:
- Let the swirls cool slightly, then drizzle with icing sugar glaze (made by mixing icing sugar with a small amount of water or milk) or dust with extra cinnamon sugar for added sweetness.
- Serve warm or at room temperature. These swirls are perfect with a cup of coffee or tea!
