Cookies and Cream Cookies

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Why you’ll love Cookies and Cream Cookies

Irresistible Flavor Combination:

• The blend of creamy white chocolate chips and crunchy biscuit pieces creates a perfect harmony of flavours, reminiscent of the beloved cookies and cream ice cream, making each bite an indulgent experience.

Crunchy and Chewy Texture:

• These cookies offer the best of both worlds: the satisfying crunch of biscuit pieces and the soft, chewy texture of a well-baked cookie. This contrast in textures enhances the overall eating experience.

Easy to Make:

• Cookies and cream cookies are straightforward to prepare, requiring simple ingredients and minimal baking skills. This makes them an excellent choice for both novice and experienced bakers looking for a quick and delicious treat.

Crowd-Pleaser:

• These cookies are always a hit at parties, gatherings, and bake sales. The familiar and universally loved flavour combination appeals to both kids and adults, making them a reliable choice for any occasion.

Versatility:

• The recipe can be easily customised to suit different tastes. You can add extra chocolate chips, or even incorporate a hint of mint or peanut butter for a unique twist on the classic flavour.

Top Tips

Use Quality Ingredients:

• Opt for high-quality white chocolate chips and biscuits to enhance the flavour of your cookies. Good ingredients make a significant difference in the taste and texture of your final product​.

Chill the Dough:

• Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much and ensures a thicker, chewier texture. This step is crucial for achieving the perfect consistency.

Crush Oreos Gently:

• When adding biscuits to your dough, gently crush them to maintain a mix of larger chunks and finer crumbs. This provides a balanced texture and ensures that you get the classic cookies and cream flavour in every bite.

Don’t Overmix:

• After adding the crushed biscuits to the dough, mix just until combined. Overmixing can break down the cookies too much and affect the texture of your cookies​.

Bake Until Edges Are Set:

• Bake the cookies until the edges are just set and the centres are still slightly soft. This helps achieve a chewy centre with a slightly crisp edge, which is the ideal texture

Ingredients you’ll need to make Cookies and Cream Cookies

• 170 g Unsalted Butter
• 200 g Brown Sugar
• 50 g White Sugar
• 1 Egg
• 1 Egg Yolk
• 1 tsp Vanilla Extract
• 220 g Plain Flour
• 3/4 tsp Baking Soda
• 1/2 tsp Salt
• 200 g White Chocolate Chips
• 6 Biscuits
• 1/2 tsp Cookies and Cream Spread

How to make Cookies and Cream Cookies

• Melt the butter in the microwave and then pour into a mixing bowl.
• Add the Brown Sugar and Sugar and whisk until combined.
• Add in the egg and egg yolk and then whisk until fluffy. Then add in the vanilla extract and salt and mix until combined.
• Sift in the plain flour and baking soda and fold in until you get a cookie dough consistency.
• Crush 6 cookies and cream biscuits and add into the cookie dough as well as the white chocolate chips.
• Use a medium sized ice cream scoop or measure 50g dough balls (3 tbsp) and place onto a lined baking tray.
• Spread a little cookies and cream spread onto the cookie dough (you can use white chocolate if that’s easier to find). Then place into the fridge to chill for at least 30 mins.
• Pre-heat the oven to 180°C and then place the baking tray into the oven for 11 mins.
• Be sure to space out the dough balls as they will spread in the oven.
• Allow the cookies to rest for a while before transferring them to a wire rack to cool fully.

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